Donut Grilled Cheese with Bacon Maple

Short Description

Indulge in the perfect balance of sweet and savory with this Donut Grilled Cheese with Bacon Maple recipe. It combines crispy bacon, gooey melted cheese, and the sweetness of a glazed donut, all finished with a touch of maple syrup. This unique twist on a classic grilled cheese is a game-changer for breakfast, brunch, or even a decadent snack.

Why You’ll Love This Recipe

• Combines sweet, savory, and smoky flavors in every bite
• Perfect for a fun and indulgent brunch or snack
• Quick and easy to make with minimal ingredients
• A unique twist on traditional grilled cheese
• Crispy bacon and melted cheese make it extra delicious

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Glazed donuts (cut in half horizontally)
• Cheddar cheese (or your preferred melty cheese)
• Bacon (cooked until crispy)
• Butter
• Maple syrup

Directions

1. Heat a skillet or griddle over medium heat.
2. Spread a thin layer of butter on the cut sides of each donut.
3. Place one donut half, butter side down, on the skillet.
4. Add a slice of cheese and a few pieces of crispy bacon on top.
5. Drizzle a small amount of maple syrup over the bacon.
6. Place the other donut half on top, butter side up.
7. Cook for 2-3 minutes on each side, pressing gently with a spatula, until the cheese is melted and the donut is golden brown.
8. Remove from the skillet and let it cool for a minute before serving.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Spicy Kick: Add a dash of hot sauce or a slice of jalapeño for a spicy contrast.
• Extra Sweetness: Sprinkle a little cinnamon sugar on the donut before grilling.
• Different Cheese Options: Swap cheddar for pepper jack, gouda, or brie.
• Savory Twist: Use an unglazed donut or a brioche bun for a less sweet option.
• Egg Addition: Add a fried or scrambled egg to make it more of a breakfast sandwich.

Storage/Reheating

• Storage: Best enjoyed fresh, but if needed, store leftovers in an airtight container in the fridge for up to 1 day.
• Reheating: Warm in a skillet over low heat for a few minutes or use an air fryer at 300°F for a crispier texture. Avoid microwaving, as it can make the donut soggy.

FAQs

How do I keep the donut from getting too soggy?

Use a light hand with the butter and maple syrup, and cook over medium heat to crisp up the donut without making it too soft.

What’s the best cheese for this sandwich?

Cheddar, gouda, or mozzarella work well for a good balance of flavor and meltability.

Can I use a different type of donut?

Yes! Try using a plain donut, cinnamon sugar donut, or even a cake donut for a different texture.

Can I make this in a panini press?

Absolutely! Just press gently and cook until the cheese is melted and the donut is golden brown.

How do I cook bacon perfectly for this recipe?

Bake at 400°F for 15-20 minutes on a wire rack over a baking sheet for crispy, evenly cooked bacon.

Can I make this without butter?

Yes, but butter helps with browning and crispiness. You can use a light oil spray instead.

What can I pair this with?

A fresh fruit salad or a hot cup of coffee balances the richness of the sandwich.

Can I add protein to this sandwich?

Yes, try adding a fried egg or swapping bacon for sausage.

Will this work with turkey bacon?

Yes, but turkey bacon tends to be less crispy, so you may want to cook it a bit longer.

Can I use a toaster oven to reheat?

Yes, reheat at 300°F for a few minutes until warm and slightly crisp.

Conclusion

This Donut Grilled Cheese with Bacon Maple is the ultimate sweet-and-savory treat. Whether you’re looking for a fun breakfast, a unique brunch dish, or just an indulgent snack, this sandwich delivers on all fronts. Try different variations and enjoy the perfect combination of crispy, gooey, and sweet flavors!

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