Dill Pickle Soup

Dill Pickle Soup is a comforting and unique dish with a tangy, creamy broth packed with potatoes, carrots, and plenty of chopped dill pickles. This Eastern European-inspired soup is a delightful combination of savory, sour, and slightly creamy flavors, making it a must-try for pickle lovers!

Why You’ll Love This Recipe

• Unique and Flavorful: A perfect balance of creamy and tangy with a rich depth of flavor.
• Easy to Make: Simple ingredients come together in under an hour.
• Budget-Friendly: Made with pantry staples and affordable vegetables.
• Great for Pickle Lovers: If you love pickles, this soup is a dream come true!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Onion
• Carrots
• Garlic
• Potatoes
• Chicken or vegetable broth
• Dill pickles (chopped)
• Pickle juice
• Sour cream
• All-purpose flour
• Salt and pepper
• Fresh dill (optional, for garnish)

Directions

1. Sauté the Vegetables: In a large pot, melt butter over medium heat. Add onions and carrots, cooking until softened.
2. Add Potatoes and Broth: Stir in the potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Add Pickles and Pickle Juice: Stir in chopped dill pickles and pickle juice, letting the flavors meld for a few minutes.
4. Make a Creamy Base: In a small bowl, mix sour cream and flour. Slowly whisk this mixture into the soup to thicken it.
5. Season and Serve: Add salt, pepper, and fresh dill if using. Simmer for a few more minutes, then serve warm.

Servings and Timing

• Servings: Makes 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Make It Vegetarian: Use vegetable broth instead of chicken broth.
• Add Protein: Stir in cooked shredded chicken or crumbled bacon for extra heartiness.
• Spice It Up: Add a dash of hot sauce or crushed red pepper for heat.
• Extra Creamy: Use heavy cream instead of sour cream for a richer texture.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat, stirring occasionally. Avoid boiling to prevent curdling.

FAQs

What does Dill Pickle Soup taste like?

It has a creamy, slightly tangy taste with a balance of savory and sour flavors from the pickles.

Can I use sweet pickles instead?

No, sweet pickles will alter the flavor too much. Stick to dill pickles for the best results.

What kind of potatoes work best?

Yukon Gold or Russet potatoes work well as they hold their texture in the soup.

Can I make this soup dairy-free?

Yes! Use coconut cream or a dairy-free sour cream alternative.

Do I have to use pickle juice?

Yes, the pickle juice adds the signature tangy flavor that makes this soup unique.

Can I use fresh dill instead of pickles?

Fresh dill adds extra flavor, but you still need pickles for the full taste.

What can I serve with Dill Pickle Soup?

It pairs well with crusty bread, grilled cheese, or a simple green salad.

Is this soup keto-friendly?

It can be! Reduce the potatoes and use heavy cream instead of flour for thickening.

How can I make it thicker?

Add extra flour to the sour cream mixture or mash some of the potatoes in the broth.

Can I make this soup in a slow cooker?

Yes! Cook on low for 4-6 hours, then stir in the sour cream mixture at the end.

Conclusion

Dill Pickle Soup is a warm, tangy, and comforting dish that’s both unexpected and incredibly delicious. Whether you’re a pickle enthusiast or just looking for a new soup to try, this recipe is sure to become a favorite. Serve it with crusty bread and enjoy a unique twist on traditional comfort food!

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