Deviled Egg Pasta Salad

This Deviled Egg Pasta Salad combines the creamy, tangy flavors of deviled eggs with the satisfying texture of pasta, making it a perfect dish for potlucks, picnics, or weeknight meals. With a smooth, seasoned dressing and a mix of tender pasta and chopped eggs, this recipe is a delightful twist on classic flavors.

Why You’ll Love This Recipe

• Combines two favorites: deviled eggs and pasta salad
• Creamy, tangy, and slightly spicy flavors
• Perfect for picnics, potlucks, and BBQs
• Quick and easy to make with simple ingredients
• Can be made ahead for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (elbow macaroni or shells work best)
• Hard-boiled eggs
• Mayonnaise
• Mustard (Dijon or yellow)
• Apple cider vinegar
• Paprika
• Salt and pepper
• Pickle relish
• Celery (optional, for crunch)
• Red onion (optional, for extra flavor)

Directions

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. While the pasta cooks, peel and chop the hard-boiled eggs.
3. In a large bowl, whisk together mayonnaise, mustard, apple cider vinegar, paprika, salt, and pepper.
4. Add the cooked pasta and chopped eggs to the dressing. Gently stir to coat everything evenly.
5. Mix in pickle relish, celery, and red onion if using.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and garnish with extra paprika or chopped chives if desired.

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes

Variations

• Spicy Kick: Add a dash of hot sauce or cayenne pepper for extra heat.
• Greek Yogurt Substitute: Swap half of the mayonnaise for Greek yogurt for a lighter option.
• Bacon Addition: Crumbled bacon makes a delicious mix-in.
• Cheese Lovers: Add shredded cheddar for extra richness.
• Herb Boost: Fresh dill or parsley can enhance the flavors.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: This dish is best served cold, but if needed, let it sit at room temperature for a few minutes before serving to soften the dressing.

FAQs

How do I keep the pasta from getting mushy?

Cook it al dente and rinse it under cold water immediately to stop the cooking process.

Can I make this pasta salad ahead of time?

Yes! It tastes even better after a few hours in the fridge, allowing the flavors to meld.

What type of pasta works best?

Elbow macaroni and small shells hold the dressing well and are easy to eat.

How can I make it healthier?

Use Greek yogurt instead of mayo and whole wheat pasta for extra fiber.

Can I add other veggies?

Yes! Chopped bell peppers, cucumbers, or shredded carrots work well.

What’s the best way to peel hard-boiled eggs easily?

Cool them in an ice bath for 5 minutes, then gently roll them on a hard surface before peeling.

How do I prevent the pasta salad from drying out?

Add a little extra mayo or a splash of milk before serving if it looks dry.

Can I use store-bought hard-boiled eggs?

Yes, but freshly boiled eggs taste best.

Can I use relish substitutes?

Finely chopped pickles or capers work well.

Is this recipe kid-friendly?

Absolutely! The mild, creamy flavors make it appealing to kids.

Conclusion

Deviled Egg Pasta Salad is a creamy, flavorful dish that’s perfect for any occasion. Whether served as a side or a main dish, this easy-to-make salad will be a hit with family and friends. Give it a try, and enjoy the best of deviled eggs and pasta salad in one delicious bite!

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