Description
These Dessert Nachos are a fun and delicious twist on classic nachos, featuring crispy cinnamon-sugar tortilla chips loaded with sweet toppings like fresh fruit, melted chocolate, and whipped cream. Perfect for parties, movie nights, or a fun family dessert!
Ingredients
For the Cinnamon Sugar Chips:
- 6 small flour tortillas
- 3 tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
For the Toppings:
- 1/2 cup chocolate chips (melted)
- 1/2 cup caramel sauce or honey
- 1 cup fresh strawberries, sliced
- 1/2 cup bananas, sliced
- 1/2 cup blueberries (or other berries)
- 1/2 cup whipped cream or vanilla ice cream
- 1/4 cup chopped nuts (almonds, pecans, or walnuts) (optional)
- 1/4 cup mini marshmallows (optional)
Instructions
Prepare the Cinnamon Sugar Chips:
Preheat oven to 375°F (190°C).
Brush tortillas with melted butter on both sides.
Mix sugar and cinnamon in a bowl, then sprinkle over the tortillas.
Cut each tortilla into 6 triangles and place them on a baking sheet.
Bake for 8-10 minutes until golden brown and crispy. Let cool.
Assemble the Nachos:
Arrange the cinnamon chips on a serving platter.
Drizzle with melted chocolate and caramel sauce.
Top with fresh fruit, whipped cream, and optional toppings like nuts or marshmallows.
Serve Immediately:
Enjoy right away for the best texture!
Notes
Use graham crackers or store-bought cinnamon pita chips for a quicker version.
Swap in your favorite toppings like peanut butter drizzle, Nutella, or crushed cookies.
Serve with a side of vanilla ice cream for extra indulgence!