Dessert Nachos are a fun and indulgent treat that transforms crispy tortilla chips into a sweet and satisfying dessert. Topped with cinnamon sugar, fresh fruits, melted chocolate, and whipped cream, these nachos are perfect for parties, gatherings, or a delightful family snack.
Why You’ll Love This Recipe
A creative twist on classic nachos
Quick and easy to prepare
Customizable with your favorite toppings
Perfect for sharing
Great for kids and adults alike
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Flour tortillas or store-bought cinnamon sugar chips
Butter, melted
Cinnamon sugar
Chocolate chips or melted chocolate
Caramel sauce
Strawberries, sliced
Bananas, sliced
Blueberries
Whipped cream
Chopped nuts (optional)
Ice cream (optional)
Directions
Prepare the tortilla chips: Preheat the oven to 375°F (190°C). Brush both sides of the tortillas with melted butter and sprinkle generously with cinnamon sugar.
Bake the chips: Cut the tortillas into triangles and arrange them on a baking sheet. Bake for 8-10 minutes or until golden and crispy.
Assemble the nachos: Arrange the crispy cinnamon chips on a serving platter. Drizzle with melted chocolate and caramel sauce.
Add toppings: Sprinkle fresh fruit over the nachos, followed by whipped cream and chopped nuts if using.
Serve immediately: Optionally, add a scoop of ice cream for an extra indulgent treat.
Servings and Timing
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Variations
Chocolate lovers: Add white chocolate drizzle or chocolate shavings.
Nutty crunch: Sprinkle crushed pecans, almonds, or walnuts.
Tropical twist: Use mango, pineapple, or coconut flakes.
Cookie topping: Crumble graham crackers or crushed Oreos over the nachos.
Healthier option: Use whole wheat tortillas and honey instead of caramel sauce.
Storage/Reheating
Refrigeration: Store leftover toppings separately in an airtight container for up to 2 days.
Reheating: Re-crisp the cinnamon chips in the oven at 350°F (175°C) for a few minutes.
Avoid freezing: The toppings and chips do not freeze well.
FAQs
Can I use store-bought cinnamon sugar chips?
Yes! Pre-made cinnamon sugar chips save time and work just as well.
What’s the best fruit for dessert nachos?
Strawberries, bananas, and blueberries work great, but you can use any fruit you like.
Can I make this ahead of time?
You can prepare the chips in advance, but assemble the nachos just before serving to keep them crispy.
How do I melt chocolate for drizzling?
Melt chocolate chips in the microwave in 30-second intervals, stirring in between.
Can I use different sauces?
Absolutely! Try peanut butter drizzle, Nutella, or maple syrup for a twist.
Are there gluten-free options?
Use gluten-free tortillas or substitute with gluten-free graham crackers.
How do I make this healthier?
Use baked tortilla chips, dark chocolate, and Greek yogurt instead of whipped cream.
Can I serve this for breakfast?
Yes! Swap the chocolate and caramel for yogurt and honey for a sweet morning treat.
What ice cream flavors pair well with dessert nachos?
Vanilla, chocolate, or caramel ice cream complement the flavors perfectly.
How do I keep the chips crispy?
Serve immediately after assembling, as the toppings can soften the chips over time.
Conclusion
Dessert Nachos are an easy, delicious, and visually stunning treat perfect for any occasion. Whether you keep it simple with cinnamon sugar chips or load them up with chocolate, caramel, and fruit, they’re sure to be a hit. Enjoy this fun and customizable dessert with family and friends!
PrintDessert Nachos
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Dessert Nachos are a fun and delicious twist on classic nachos, featuring crispy cinnamon-sugar tortilla chips loaded with sweet toppings like fresh fruit, melted chocolate, and whipped cream. Perfect for parties, movie nights, or a fun family dessert!
Ingredients
For the Cinnamon Sugar Chips:
- 6 small flour tortillas
- 3 tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
For the Toppings:
- 1/2 cup chocolate chips (melted)
- 1/2 cup caramel sauce or honey
- 1 cup fresh strawberries, sliced
- 1/2 cup bananas, sliced
- 1/2 cup blueberries (or other berries)
- 1/2 cup whipped cream or vanilla ice cream
- 1/4 cup chopped nuts (almonds, pecans, or walnuts) (optional)
- 1/4 cup mini marshmallows (optional)
Instructions
Prepare the Cinnamon Sugar Chips:
Preheat oven to 375°F (190°C).
Brush tortillas with melted butter on both sides.
Mix sugar and cinnamon in a bowl, then sprinkle over the tortillas.
Cut each tortilla into 6 triangles and place them on a baking sheet.
Bake for 8-10 minutes until golden brown and crispy. Let cool.
Assemble the Nachos:
Arrange the cinnamon chips on a serving platter.
Drizzle with melted chocolate and caramel sauce.
Top with fresh fruit, whipped cream, and optional toppings like nuts or marshmallows.
Serve Immediately:
Enjoy right away for the best texture!
Notes
Use graham crackers or store-bought cinnamon pita chips for a quicker version.
Swap in your favorite toppings like peanut butter drizzle, Nutella, or crushed cookies.
Serve with a side of vanilla ice cream for extra indulgence!
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