Dessert Nachos

Dessert Nachos are a fun and indulgent treat that transforms crispy tortilla chips into a sweet and satisfying dessert. Topped with cinnamon sugar, fresh fruits, melted chocolate, and whipped cream, these nachos are perfect for parties, gatherings, or a delightful family snack.

Why You’ll Love This Recipe

A creative twist on classic nachos

Quick and easy to prepare

Customizable with your favorite toppings

Perfect for sharing

Great for kids and adults alike

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Flour tortillas or store-bought cinnamon sugar chips

Butter, melted

Cinnamon sugar

Chocolate chips or melted chocolate

Caramel sauce

Strawberries, sliced

Bananas, sliced

Blueberries

Whipped cream

Chopped nuts (optional)

Ice cream (optional)

Directions

Prepare the tortilla chips: Preheat the oven to 375°F (190°C). Brush both sides of the tortillas with melted butter and sprinkle generously with cinnamon sugar.

Bake the chips: Cut the tortillas into triangles and arrange them on a baking sheet. Bake for 8-10 minutes or until golden and crispy.

Assemble the nachos: Arrange the crispy cinnamon chips on a serving platter. Drizzle with melted chocolate and caramel sauce.

Add toppings: Sprinkle fresh fruit over the nachos, followed by whipped cream and chopped nuts if using.

Serve immediately: Optionally, add a scoop of ice cream for an extra indulgent treat.

Servings and Timing

Servings: 4-6

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Variations

Chocolate lovers: Add white chocolate drizzle or chocolate shavings.

Nutty crunch: Sprinkle crushed pecans, almonds, or walnuts.

Tropical twist: Use mango, pineapple, or coconut flakes.

Cookie topping: Crumble graham crackers or crushed Oreos over the nachos.

Healthier option: Use whole wheat tortillas and honey instead of caramel sauce.

Storage/Reheating

Refrigeration: Store leftover toppings separately in an airtight container for up to 2 days.

Reheating: Re-crisp the cinnamon chips in the oven at 350°F (175°C) for a few minutes.

Avoid freezing: The toppings and chips do not freeze well.

FAQs

Can I use store-bought cinnamon sugar chips?

Yes! Pre-made cinnamon sugar chips save time and work just as well.

What’s the best fruit for dessert nachos?

Strawberries, bananas, and blueberries work great, but you can use any fruit you like.

Can I make this ahead of time?

You can prepare the chips in advance, but assemble the nachos just before serving to keep them crispy.

How do I melt chocolate for drizzling?

Melt chocolate chips in the microwave in 30-second intervals, stirring in between.

Can I use different sauces?

Absolutely! Try peanut butter drizzle, Nutella, or maple syrup for a twist.

Are there gluten-free options?

Use gluten-free tortillas or substitute with gluten-free graham crackers.

How do I make this healthier?

Use baked tortilla chips, dark chocolate, and Greek yogurt instead of whipped cream.

Can I serve this for breakfast?

Yes! Swap the chocolate and caramel for yogurt and honey for a sweet morning treat.

What ice cream flavors pair well with dessert nachos?

Vanilla, chocolate, or caramel ice cream complement the flavors perfectly.

How do I keep the chips crispy?

Serve immediately after assembling, as the toppings can soften the chips over time.

Conclusion

Dessert Nachos are an easy, delicious, and visually stunning treat perfect for any occasion. Whether you keep it simple with cinnamon sugar chips or load them up with chocolate, caramel, and fruit, they’re sure to be a hit. Enjoy this fun and customizable dessert with family and friends!

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