These No Bake Chocolate Kahlua Truffles are rich, decadent, and infused with a hint of coffee liqueur for an irresistible adult-only treat. Perfect for holidays, dinner parties, or whenever you’re craving a bite of something indulgent, these silky truffles are easy to make and even easier to love—no oven required.

Why You’ll Love This Recipe

No baking required—super simple and mess-free
Deep, rich chocolate flavor with a touch of Kahlua
Perfect for gifting, entertaining, or date night desserts
Customizable with different coatings or flavors
Elegant presentation with minimal effort
Smooth and creamy texture that melts in your mouth
Great make-ahead treat
Uses basic pantry ingredients
Easily doubles or triples for a crowd
An indulgent, grown-up twist on classic chocolate truffles

ingredient

Delicious No Bake Chocolate Kahlua Truffles Recipe 10 These No Bake Chocolate Kahlua Truffles are rich, decadent, and infused with a hint of coffee liqueur for an irresistible adult-only treat. Perfect for holidays, dinner parties, or whenever you're craving a bite of something indulgent, these silky truffles are easy to make and even easier to love—no oven required.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Semi-sweet or dark chocolate (finely chopped or chips)
Heavy cream
Unsalted butter
Kahlua (coffee liqueur)
Vanilla extract
Unsweetened cocoa powder (for coating)
Optional toppings: powdered sugar, crushed nuts, chocolate sprinkles, shredded coconut

directions

In a heatproof bowl, add the chopped chocolate and butter.
In a small saucepan, heat the heavy cream over medium heat until just simmering (do not boil).
Pour the hot cream over the chocolate and let sit for 2–3 minutes.
Stir until the chocolate is completely melted and smooth.
Stir in the Kahlua and vanilla extract until fully combined.
Cover and refrigerate the mixture for 2–3 hours, or until firm enough to scoop.
Once chilled, use a small scoop or spoon to portion the mixture and roll into 1-inch balls.
Roll each truffle in cocoa powder or desired coating.
Store in the refrigerator until ready to serve. Let sit at room temperature for a few minutes before enjoying.

Servings and timing

Servings: About 20 truffles
Prep time: 20 minutes
Chill time: 2–3 hours
Total time: 2 hours 20 minutes (mostly inactive)

Variations

Use Baileys, Amaretto, or Grand Marnier instead of Kahlua for a different flavor profile
Add a pinch of sea salt or cinnamon to the ganache for extra depth
Roll in melted chocolate for a firmer shell
Mix in crushed espresso beans for a mocha crunch
Coat with chopped pistachios, hazelnuts, or freeze-dried raspberries
Use milk chocolate or white chocolate instead of dark chocolate

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 1 week. For best texture, let them sit at room temperature for 5–10 minutes before serving. Truffles can also be frozen for up to 2 months. Thaw overnight in the fridge before enjoying. Do not microwave.

FAQs

What is Kahlua?

Kahlua is a coffee-flavored liqueur made with rum, sugar, and arabica coffee—perfect for desserts and cocktails.

Can I make these truffles alcohol-free?

Yes, simply omit the Kahlua and add extra vanilla extract or a splash of brewed espresso.

What kind of chocolate is best?

Use high-quality semi-sweet or dark chocolate for the richest flavor and smoothest texture.

How do I keep the truffles from sticking to my hands?

Chill the mixture thoroughly and dust your hands with cocoa or powdered sugar when rolling.

Can I coat these in melted chocolate?

Absolutely. Dip chilled truffles into melted chocolate, then let set on parchment paper.

Can I use milk or dairy alternatives?

You can try using full-fat coconut cream, but the texture may vary slightly.

Do truffles need to be refrigerated?

Yes, due to the cream and butter, they should be kept chilled.

Can I make the ganache ahead of time?

Yes, the ganache can be made up to 3 days ahead and stored in the fridge until ready to roll.

What’s the best way to shape the truffles?

Use a small cookie scoop for even portions and roll between your hands until smooth.

Can kids eat these truffles?

Due to the alcohol content, these are best enjoyed by adults only.

Conclusion

These Delicious No Bake Chocolate Kahlua Truffles are a luxurious, crowd-pleasing treat with deep chocolate flavor and a hint of coffee liqueur. Easy to make and elegant to serve, they’re perfect for special occasions or when you just need a little indulgence. One bite, and you’ll be hooked.

Delicious No Bake Chocolate Kahlua Truffles Recipe