Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

The Chipotle Ranch Grilled Chicken Burrito is a bold, smoky, and ultra-satisfying meal that brings together grilled chicken, a creamy chipotle ranch sauce, and all your favorite burrito fillings. Perfectly grilled and packed with flavor, this burrito is everything you love about Tex-Mex, wrapped in a warm tortilla and ready to devour.

Why You’ll Love This Recipe

This burrito hits all the marks: juicy grilled chicken, creamy chipotle ranch, melty cheese, and fresh toppings wrapped in a perfectly toasted tortilla. It’s easy to make, customizable, and way better than fast food. Whether you’re meal prepping, making a weeknight dinner, or hosting a casual dinner night, this burrito delivers big flavor with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Chipotle chili powder
• Garlic powder
• Onion powder
• Salt and pepper
• Flour tortillas (large, burrito-sized)
• Shredded lettuce
• Cooked rice (white or Mexican-style)
• Black beans (optional)
• Shredded cheddar or Monterey Jack cheese
• Diced tomatoes or pico de gallo
• Avocado or guacamole
• Chipotle ranch dressing (store-bought or homemade)

directions

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix olive oil, chipotle chili powder, garlic powder, onion powder, salt, and pepper. Rub evenly over chicken.
3. Grill chicken for 5–6 minutes per side or until cooked through and internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice.
4. Warm tortillas in a skillet or microwave until soft and pliable.
5. To assemble each burrito, layer rice, black beans (if using), grilled chicken, cheese, tomatoes, lettuce, avocado, and chipotle ranch dressing.
6. Fold in the sides and roll tightly into a burrito.
7. For a crispy finish, grill the wrapped burrito on a hot skillet for 1–2 minutes per side until golden.
8. Slice in half and serve with extra chipotle ranch on the side.

Servings and timing

This recipe makes 4 large burritos.

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Make it low-carb: Use low-carb tortillas or wrap it in lettuce leaves for a lighter version.
• Spice it up: Add sliced jalapeños or hot sauce for extra heat.
• Veggie version: Replace chicken with grilled mushrooms or roasted cauliflower.
• Add crunch: Include tortilla strips or chopped romaine lettuce for added texture.
• Breakfast twist: Add scrambled eggs and crispy bacon for a breakfast burrito version.

storage/reheating

Wrap leftover burritos in foil or plastic wrap and store in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350°F until heated through. Avoid microwaving if the burrito is grilled—this can make the tortilla soggy. If freezing, wrap tightly in foil and freeze for up to 2 months. Thaw before reheating.

FAQs

Can I make this burrito ahead of time?

Yes, assemble ahead and refrigerate. For best texture, grill the burrito just before serving.

Can I use store-bought chipotle ranch?

Absolutely. Store-bought works great, but homemade gives you more control over the flavor and spice level.

What kind of cheese is best?

Shredded cheddar, Monterey Jack, or a Mexican blend all melt well and add great flavor.

Do I have to grill the chicken?

No, you can also bake or pan-cook the chicken if you don’t have a grill.

What’s the best tortilla to use?

Large flour tortillas are ideal—they’re flexible and sturdy enough to hold all the fillings.

Can I make this burrito dairy-free?

Yes, skip the cheese and use a dairy-free chipotle ranch alternative.

What’s a good substitute for chipotle chili powder?

Smoked paprika adds a similar smoky flavor, or mix chili powder with a pinch of cayenne.

Can I add more veggies?

Definitely—grilled peppers, onions, or corn make great additions.

Is this burrito spicy?

It has a mild to medium heat. Adjust chipotle or hot sauce to your preference.

Can I turn this into a burrito bowl?

Yes, just skip the tortilla and layer all ingredients in a bowl for a chipotle ranch burrito bowl.

Conclusion

The Chipotle Ranch Grilled Chicken Burrito is everything a burrito should be—hearty, flavorful, and packed with delicious textures and ingredients. With its spicy, creamy sauce and juicy grilled chicken, it’s a guaranteed hit for any meal. Make it your own with endless add-ins, or keep it classic—it’s a dish that never disappoints.

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