Bruschetta Chicken Pasta is a flavorful and vibrant dish that combines juicy chicken, ripe tomatoes, fresh basil, and a light garlic-infused sauce over pasta. This easy and delicious recipe is perfect for a weeknight dinner or a special occasion.
Why You’ll Love This Recipe
- Fresh, light, and bursting with Italian flavors.
- Quick and easy to prepare in under 30 minutes.
- Juicy chicken paired with a tangy tomato and basil topping.
- Pairs well with various pasta types or can be served low-carb.
- Great for meal prep and leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Cherry tomatoes, halved
- Fresh basil, chopped
- Garlic, minced
- Balsamic vinegar
- Olive oil
- Salt and pepper to taste
- Parmesan cheese, grated
- Pasta of choice (spaghetti, penne, or linguine)
- Red pepper flakes (optional for heat)
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken with salt, pepper, and a drizzle of olive oil.
- Heat a skillet over medium-high heat and cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and let rest before slicing.
- In the same pan, add garlic and cook until fragrant.
- Stir in cherry tomatoes, balsamic vinegar, and a pinch of salt. Cook for 3-5 minutes until tomatoes soften slightly.
- Toss the cooked pasta with the tomato mixture and sliced chicken.
- Garnish with fresh basil, Parmesan cheese, and red pepper flakes if desired.
- Serve warm and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Creamy Version: Add a splash of heavy cream or cream cheese.
- Gluten-Free: Use gluten-free pasta or serve over zucchini noodles.
- Extra Protein: Add grilled shrimp or crispy bacon.
- Dairy-Free: Omit Parmesan or use a plant-based alternative.
- Spicy Twist: Add extra red pepper flakes or a drizzle of hot sauce.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months. Thaw before reheating.
- Reheating: Warm in a skillet over low heat with a splash of olive oil or water.
FAQs

What pasta works best for this recipe?
Spaghetti, penne, or linguine work well, but you can use any pasta you like.
Can I make this ahead of time?
Yes! You can prepare the chicken and bruschetta topping in advance and assemble before serving.
How do I make it vegetarian?
Omit the chicken and add grilled eggplant, zucchini, or mushrooms.
Can I use canned tomatoes?
Fresh tomatoes provide the best flavor, but canned diced tomatoes can work in a pinch.
What sides pair well with this dish?
Garlic bread, a fresh green salad, or roasted vegetables complement it beautifully.
Can I use dried basil instead of fresh?
Yes, but fresh basil provides the best flavor. Use 1 teaspoon dried basil if substituting.
How do I prevent the pasta from sticking?
Toss the cooked pasta with a little olive oil before adding it to the sauce.
What cheese can I use instead of Parmesan?
Mozzarella, Pecorino Romano, or feta cheese are great alternatives.
Can I grill the chicken instead of pan-frying?
Absolutely! Grilling adds a delicious smoky flavor.
How do I make the balsamic flavor stronger?
Reduce additional balsamic vinegar in a saucepan until thickened and drizzle over the dish.
Conclusion
Bruschetta Chicken Pasta is a fresh and satisfying dish that’s easy to make and full of vibrant flavors. Whether served for a quick weeknight meal or a gathering with friends, this recipe is sure to be a hit. Try it today and enjoy a taste of Italy!
PrintDelicious Bruschetta Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Description
A light and fresh pasta dish featuring juicy grilled chicken, a flavorful bruschetta topping, and a zesty balsamic glaze.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Pasta:
- 12 oz pasta (penne, spaghetti, or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
For the Bruschetta Topping:
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For Garnish:
- 1/2 cup shredded Parmesan cheese
- 2 tbsp balsamic glaze (store-bought or homemade)
Instructions
- Cook the Chicken – Heat 1 tbsp olive oil in a skillet over medium heat. Season the chicken with Italian seasoning, garlic powder, salt, and black pepper. Cook for 5-6 minutes per side until golden brown and cooked through (165°F internal temp). Remove, let rest, then slice.
- Cook the Pasta – Boil pasta according to package instructions. Drain and set aside.
- Make the Bruschetta Topping – In a bowl, mix diced cherry tomatoes, basil, balsamic vinegar, olive oil, salt, and pepper. Let marinate while preparing the pasta.
- Sauté Garlic & Assemble – In the same skillet used for the chicken, add 2 tbsp olive oil and sauté minced garlic for 30 seconds. Toss in the drained pasta and mix well.
- Serve & Garnish – Divide the pasta onto plates, top with sliced chicken and bruschetta mixture. Sprinkle with Parmesan cheese and drizzle with balsamic glaze.
- Enjoy! – Serve warm with garlic bread or a side salad.
Notes
- Swap chicken for shrimp or tofu for a different variation.
- Add red pepper flakes for a spicy kick.
- Make it lighter by using zucchini noodles instead of pasta.
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