Delicious Bruschetta Chicken Pasta Recipe

Bruschetta Chicken Pasta is a flavorful and vibrant dish that combines juicy chicken, ripe tomatoes, fresh basil, and a light garlic-infused sauce over pasta. This easy and delicious recipe is perfect for a weeknight dinner or a special occasion.

Why You’ll Love This Recipe

• Fresh, light, and bursting with Italian flavors.
• Quick and easy to prepare in under 30 minutes.
• Juicy chicken paired with a tangy tomato and basil topping.
• Pairs well with various pasta types or can be served low-carb.
• Great for meal prep and leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Cherry tomatoes, halved
• Fresh basil, chopped
• Garlic, minced
• Balsamic vinegar
• Olive oil
• Salt and pepper to taste
• Parmesan cheese, grated
• Pasta of choice (spaghetti, penne, or linguine)
• Red pepper flakes (optional for heat)

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Season the chicken with salt, pepper, and a drizzle of olive oil.
3. Heat a skillet over medium-high heat and cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and let rest before slicing.
4. In the same pan, add garlic and cook until fragrant.
5. Stir in cherry tomatoes, balsamic vinegar, and a pinch of salt. Cook for 3-5 minutes until tomatoes soften slightly.
6. Toss the cooked pasta with the tomato mixture and sliced chicken.
7. Garnish with fresh basil, Parmesan cheese, and red pepper flakes if desired.
8. Serve warm and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Creamy Version: Add a splash of heavy cream or cream cheese.
• Gluten-Free: Use gluten-free pasta or serve over zucchini noodles.
• Extra Protein: Add grilled shrimp or crispy bacon.
• Dairy-Free: Omit Parmesan or use a plant-based alternative.
• Spicy Twist: Add extra red pepper flakes or a drizzle of hot sauce.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in a skillet over low heat with a splash of olive oil or water.

FAQs

What pasta works best for this recipe?

Spaghetti, penne, or linguine work well, but you can use any pasta you like.

Can I make this ahead of time?

Yes! You can prepare the chicken and bruschetta topping in advance and assemble before serving.

How do I make it vegetarian?

Omit the chicken and add grilled eggplant, zucchini, or mushrooms.

Can I use canned tomatoes?

Fresh tomatoes provide the best flavor, but canned diced tomatoes can work in a pinch.

What sides pair well with this dish?

Garlic bread, a fresh green salad, or roasted vegetables complement it beautifully.

Can I use dried basil instead of fresh?

Yes, but fresh basil provides the best flavor. Use 1 teaspoon dried basil if substituting.

How do I prevent the pasta from sticking?

Toss the cooked pasta with a little olive oil before adding it to the sauce.

What cheese can I use instead of Parmesan?

Mozzarella, Pecorino Romano, or feta cheese are great alternatives.

Can I grill the chicken instead of pan-frying?

Absolutely! Grilling adds a delicious smoky flavor.

How do I make the balsamic flavor stronger?

Reduce additional balsamic vinegar in a saucepan until thickened and drizzle over the dish.

Conclusion

Bruschetta Chicken Pasta is a fresh and satisfying dish that’s easy to make and full of vibrant flavors. Whether served for a quick weeknight meal or a gathering with friends, this recipe is sure to be a hit. Try it today and enjoy a taste of Italy!

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