Prepare the dandelion greens: Ensure the greens are thoroughly washed to remove any dirt. Pat dry or use a salad spinner to remove excess water.​Nourished Kitchen

Assemble the salad: In a large bowl, combine the dandelion greens, red onion, cucumber, cherry tomatoes, and radishes.​

Make the vinaigrette: In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, salt, and pepper until emulsified.​

Dress the salad: Pour the vinaigrette over the salad ingredients and toss gently to combine, ensuring all components are evenly coated.​

Add toppings: Sprinkle the crumbled feta cheese and toasted nuts over the salad just before serving.