Delicious Air Fryer Churros

Why You’ll Love This Recipe

If you love crispy, golden churros but want a healthier and easier way to make them, this air fryer churros recipe is for you. These churros are perfectly crunchy on the outside, soft on the inside, and coated in a delicious cinnamon-sugar mixture. No need for deep frying—your air fryer does all the work with minimal oil!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Churros:

• Water
• Unsalted butter
• Granulated sugar
• Salt
• All-purpose flour
• Eggs
• Vanilla extract
• Cooking spray or melted butter (for coating)

For the Cinnamon-Sugar Coating:

• Granulated sugar
• Ground cinnamon

Directions

1. Preheat your air fryer to 375°F (190°C).
2. In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a boil.
3. Reduce heat to low and stir in the flour until the mixture forms a dough ball.
4. Remove from heat and let it cool for a couple of minutes.
5. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Transfer the dough to a piping bag fitted with a large star tip.
7. Pipe 4- to 5-inch strips of dough onto parchment paper.
8. Lightly spray the air fryer basket with cooking spray.
9. Place the churros in a single layer in the air fryer basket, ensuring they are not touching.
10. Air fry for 8-10 minutes, flipping halfway through, until golden brown.
11. While still warm, brush with melted butter and roll in the cinnamon-sugar mixture.
12. Serve warm with chocolate sauce or caramel for dipping.

Servings and Timing

• Servings: 12 churros
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Chocolate Churros: Add 2 tablespoons of cocoa powder to the dough for a chocolate-flavored twist.
• Filled Churros: Use a piping bag to fill the churros with Nutella or dulce de leche.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
• Spiced Churros: Add a pinch of nutmeg or cardamom for extra flavor.

Storage/Reheating

• Storage: Store leftover churros in an airtight container at room temperature for up to 2 days.
• Freezing: Freeze uncoated churros in an airtight container for up to 2 months. Reheat before coating with cinnamon sugar.
• Reheating: Warm churros in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.

FAQs

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before piping and frying.

Why are my churros not crispy?

Make sure your air fryer is preheated, and avoid overcrowding the basket.

Can I bake these instead of air frying?

Yes, bake at 400°F (200°C) for 18-20 minutes, flipping halfway.

What can I serve with churros?

Chocolate sauce, caramel, or dulce de leche make great dipping options.

Can I use a different type of sugar for coating?

Yes, you can use brown sugar for a slightly different flavor.

How do I prevent my churros from sticking?

Lightly grease the air fryer basket and use parchment paper if necessary.

Do I need a piping bag?

A piping bag with a star tip is recommended for the best texture, but a ziplock bag with the corner cut off works too.

Can I make mini churros?

Yes! Pipe shorter strips of dough and reduce the cooking time by a few minutes.

How do I get a richer flavor in the dough?

Try adding a bit of cinnamon or orange zest to the dough for extra depth.

Are air fryer churros healthier than fried ones?

Yes! Air fryer churros use much less oil, making them a lighter alternative to traditional deep-fried churros.

Conclusion

These delicious air fryer churros are easy to make, crispy, and coated in the perfect cinnamon-sugar blend. Whether you’re making them

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