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Deep Dish Cookie Pie (Keto & Low-Carb Option)

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8-10 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Deep Dish Cookie Pie is a warm, gooey, and decadent dessert that’s completely keto-friendly and low in carbs! Made with almond flour, sugar-free sweetener, and sugar-free chocolate chips, it’s a delicious treat without the guilt. Serve it warm with keto ice cream or whipped cream for the ultimate dessert!

 


Ingredients

Units Scale
  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional, for extra warmth)
  • 1/2 cup butter, melted (or coconut oil for dairy-free)
  • 3/4 cup keto-friendly sweetener (like erythritol, monk fruit, or allulose)
  • 2 large eggs (or 2 flax eggs for vegan)
  • 1 tablespoon vanilla extract
  • 1/2 cup sugar-free chocolate chips (like Lily’s or ChocZero)
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or cast-iron skillet.
  • Mix Dry Ingredients: In a bowl, whisk together almond flour, coconut flour, baking soda, salt, and cinnamon.
  • Mix Wet Ingredients: In another bowl, whisk together melted butter, sweetener, eggs, and vanilla until smooth.
  • Combine Everything: Add the dry ingredients to the wet ingredients, mixing until well combined. Fold in chocolate chips and nuts.
  • Bake: Spread the dough evenly in the pie dish. Bake for 22-28 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs (don’t overbake for a gooey center!).
  • Cool & Serve: Let cool for at least 10 minutes before slicing. Serve warm with keto whipped cream or ice cream!

Notes

  • Make it Vegan: Use flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water, let sit for 5 minutes).
  • Extra Gooey? Remove from the oven at 22 minutes for a softer center.
  • Storage: Store in the fridge for up to 5 days or freeze for up to 3 months.