Deep Dish Cookie Pie (Keto & Low-Carb Option)

This Deep Dish Cookie Pie is a thick, gooey, and decadent dessert that tastes like a giant chocolate chip cookie but with a soft, melt-in-your-mouth center. Made with almond flour, sugar-free sweetener, and sugar-free chocolate chips, this keto-friendly version is just as satisfying as the classic but without the extra carbs. Serve it warm with keto ice cream or whipped cream for the ultimate indulgence!

Why You’ll Love This Recipe

• Keto-friendly & low-carb – No refined flour or sugar, just wholesome ingredients.
• Soft & gooey – A thick, melt-in-your-mouth cookie texture.
• Easy to make – Simple ingredients and quick prep.
• Customizable – Add nuts, peanut butter, or extra chocolate chips.
• Great for sharing – Perfect for family gatherings or dessert lovers.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Dough:

• Almond flour
• Coconut flour (for texture)
• Baking powder
• Salt
• Butter (or coconut oil for dairy-free)
• Granulated keto sweetener (monk fruit, erythritol, or allulose)
• Egg (or flax egg for vegan option)
• Vanilla extract
• Sugar-free chocolate chips

Optional Add-Ins:

• Chopped walnuts or pecans
• Peanut butter or almond butter swirl
• A sprinkle of sea salt for extra flavor

Directions

Step 1: Preheat & Prepare

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or cast-iron skillet.

Step 2: Make the Dough

2. In a bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In another bowl, beat softened butter and sweetener until creamy.
4. Mix in the egg and vanilla extract. Slowly add the dry ingredients until well combined.
5. Fold in the sugar-free chocolate chips and any optional add-ins.

Step 3: Bake the Cookie Pie

6. Press the dough evenly into the prepared pie dish.
7. Bake for 20-25 minutes or until golden brown but slightly soft in the center (it will firm up as it cools).

Step 4: Serve & Enjoy

8. Let cool for 10 minutes before slicing. Serve warm with keto ice cream or whipped cream.

Servings and Timing

• Servings: 8
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Chocolate overload – Add cocoa powder for a double chocolate version.
• Nutty crunch – Stir in chopped almonds or macadamia nuts.
• Dairy-free option – Use coconut oil instead of butter.
• Vegan option – Swap egg for a flax egg (1 tbsp ground flax + 3 tbsp water).

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze slices for up to 2 months; thaw before serving.
• Reheating: Warm in the microwave for 10-15 seconds for a fresh-baked taste.

FAQs

Is this deep dish cookie pie keto-friendly?

Yes! It’s made with almond flour, sugar-free sweetener, and keto chocolate chips.

Can I use coconut flour instead of almond flour?

No, coconut flour absorbs more moisture, so stick to the combination for the best texture.

What’s the best sweetener for this recipe?

Monk fruit, erythritol, or allulose work best for a keto-friendly dessert.

Can I make this in a skillet?

Yes! A cast-iron skillet works great for a crispy-edged, gooey center.

How do I make it extra gooey?

Slightly underbake it and let it rest before slicing.

Can I make this dairy-free?

Yes! Use coconut oil instead of butter and a dairy-free chocolate brand.

What’s the best way to serve this?

Warm with keto-friendly ice cream or whipped cream for the ultimate treat.

Can I make this ahead of time?

Yes! Bake and store in the fridge, then warm up before serving.

Can I add peanut butter?

Absolutely! Swirl in peanut butter before baking for a delicious twist.

How do I prevent it from being too dry?

Don’t overbake—remove when the center is slightly soft.

Conclusion

This Deep Dish Cookie Pie is a decadent, keto-friendly dessert with a gooey center and crisp edges, perfect for any occasion. Whether served warm with ice cream or enjoyed as a snack, it’s a low-carb treat that satisfies cookie cravings without the guilt. Try it today and indulge in a rich, chocolatey delight!

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