Description
These rich, chewy bites are made with just a few ingredients: shredded coconut, maple syrup, and dark chocolate. They’re naturally sweet, perfectly poppable, and store beautifully in the fridge or freezer!
Ingredients
(makes about 12 bites)
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1 1/2 cups unsweetened shredded coconut
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1/4 cup coconut oil, melted
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3 tbsp maple syrup (or honey)
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1 tsp vanilla extract
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Pinch of salt
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3/4 cup dark chocolate chips (at least 70% cocoa)
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1 tsp coconut oil (for melting chocolate)
Instructions
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Mix the coconut base:
In a bowl, combine shredded coconut, melted coconut oil, maple syrup, vanilla, and a pinch of salt. Stir until the mixture is sticky and well combined. -
Shape the bites:
Scoop out about 1 tablespoon of the mixture and press it firmly into balls or small mounds using your hands or a silicone mold. Place on a parchment-lined baking sheet. -
Chill:
Freeze the coconut bites for 20–30 minutes, or until firm. -
Melt the chocolate:
In a microwave-safe bowl or over a double boiler, melt the dark chocolate chips with 1 tsp coconut oil, stirring until smooth. -
Dip or drizzle:
Dip each chilled coconut bite halfway into the melted chocolate, or drizzle the chocolate over the top using a spoon. -
Set & store:
Place the bites back on the parchment-lined sheet and refrigerate until the chocolate hardens (about 15 minutes). Store in an airtight container in the fridge for up to 1 week or freezer for up to 1 month.
Notes
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Add a pinch of sea salt on top of the chocolate before it sets for a sweet-salty finish.
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Want extra crunch? Mix in some chopped almonds or cashews with the coconut mixture.
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Make it extra indulgent: Use a bit of espresso powder in the chocolate for a mocha vibe!