Dandelion & Honey Ice Cream

Why You’ll Love This Recipe

This ice cream is a celebration of foraged ingredients and natural flavors. It’s not only delicious but also offers a fun and creative way to use dandelions, which are often overlooked. The floral undertones from the dandelion petals paired with the earthy sweetness of honey create a gourmet ice cream experience right in your kitchen. It’s also a great alternative for those looking for refined sugar-free dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dandelion petals egg yolks whole milk heavy cream honey vanilla extract a pinch of salt

directions

1. Start by harvesting fresh dandelion flowers. Rinse them well and separate the yellow petals from the green parts.
2. In a medium saucepan, heat the milk over medium heat until just steaming. Add the dandelion petals, cover, and steep for 15-20 minutes.
3. Strain the milk to remove the petals, pressing to extract as much flavor as possible.
4. Return the infused milk to the pan. In a bowl, whisk egg yolks until pale.
5. Slowly pour the warm milk into the yolks, whisking constantly to temper. Return the mixture to the pan.
6. Cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
7. Remove from heat and stir in honey, cream, vanilla, and salt.
8. Chill the mixture thoroughly in the refrigerator for at least 4 hours or overnight.
9. Churn in an ice cream maker according to the manufacturer’s instructions.
10. Transfer to a container and freeze for at least 2 hours before serving.

Servings and timing

Servings: 6-8 servings
Prep Time: 30 minutes (plus chilling)
Cook Time: 15 minutes
Chill Time: 4 hours or overnight
Total Time: Approximately 5 hours

Variations

• Add lemon zest for a bright citrus twist.
• Mix in crushed graham crackers for a honey pie flavor.
• Use lavender or chamomile along with dandelion petals for a more floral bouquet.
• Replace honey with maple syrup for a deeper, richer sweetness.

storage/reheating

Store the ice cream in an airtight container in the freezer. It will keep well for up to 2 weeks. For best texture, let it sit at room temperature for 5-10 minutes before scooping. Reheating is not applicable as this is a frozen dessert.

FAQs

How do I harvest dandelion petals safely?

Ensure you pick dandelions from areas free of pesticides or pet waste. Rinse thoroughly and use only the yellow petals.

Can I make this ice cream without an ice cream maker?

Yes. After chilling, place the mixture in a shallow container and freeze. Stir every 30 minutes for 2-3 hours to break up ice crystals.

Does the ice cream taste like dandelions?

It has a subtle floral flavor, similar to chamomile or honey blossom.

Is this recipe suitable for kids?

Absolutely. It’s made with natural ingredients and no artificial additives.

Can I use dried dandelion petals?

Fresh petals are preferred for flavor, but dried can be used. Use about half the amount and steep longer.

What type of honey is best?

A mild, floral honey such as clover or wildflower complements the dandelions best.

Can I use dairy alternatives?

Yes, coconut milk and a dairy-free cream substitute can work, though texture and taste may vary.

How long does this ice cream last?

Up to 2 weeks in the freezer in an airtight container.

Is it safe to eat dandelions?

Yes, dandelions are edible and used in many traditional recipes. Just be sure they’re clean and pesticide-free.

Can I add other flavors?

Yes, vanilla, lemon zest, or other edible flowers like lavender make great additions.

Conclusion

Dandelion & Honey Ice Cream is a whimsical, nature-inspired dessert that brings the garden to your bowl. With its gentle floral notes and creamy texture, it’s a perfect seasonal recipe that’s both refreshing and nostalgic. Whether you’re a foraging enthusiast or just curious to try something new, this ice cream offers a delightful and rewarding kitchen adventure.

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