Description
A refreshing, light, and healthy salad made with crisp cucumbers and juicy tomatoes. This salad is perfect for a summer meal or as a side dish for your favorite BBQ. Tossed with a simple vinaigrette, it’s full of fresh flavors and easy to prepare.
Ingredients
Units
Scale
- :
- 2 cups cucumber, sliced
- 2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- :
- In a large bowl, combine the cucumber slices, halved cherry tomatoes, and red onion.
- Add the chopped parsley and toss to mix everything together.
- In a small bowl, whisk together the olive oil, red wine vinegar, and lemon juice.
- Pour the vinaigrette over the vegetables and toss gently to coat evenly.
- Season with salt and pepper to taste.
- Chill in the refrigerator for about 10-15 minutes before serving.
Notes
- :
- For added flavor, you can sprinkle some feta cheese or add a handful of olives.
- If you want to make this a more filling dish, you can add grilled chicken or chickpeas.
Nutrition
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg