Description
This refreshing salad is a medley of crisp cucumbers, juicy tomatoes, and creamy avocado, all tossed in a light and zesty dressing. Perfect as a side dish for any meal or a light lunch, this salad is full of vibrant flavors and healthy goodness.
Ingredients
Units
Scale
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- 2 cups cucumber, diced
- 2 cups cherry or grape tomatoes, halved
- 2 medium avocados, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley or cilantro, chopped
- For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (or lime juice)
- 1 teaspoon red wine vinegar (optional)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Prepare the Ingredients:
Dice the cucumber, tomatoes, and avocados into bite-sized pieces. Thinly slice the red onion. Chop the parsley or cilantro. - Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar (if using), garlic powder, salt, and pepper. Adjust seasonings to taste. - Assemble the Salad:
In a large mixing bowl, combine the cucumber, tomatoes, avocado, red onion, and parsley or cilantro. Drizzle the dressing over the salad and gently toss to combine. - Serve:
Serve immediately for the freshest taste. If making ahead, add the avocado just before serving to prevent browning.
Notes
- You can substitute lime juice for lemon juice for a different twist.
- For extra crunch, add a handful of toasted nuts or seeds.
- To make it a complete meal, toss in cooked chicken, shrimp, or chickpeas