Description
This refreshing cucumber salad is light, crisp, and perfect for warm days. It’s made with fresh cucumbers, a tangy vinegar-based dressing, and simple seasonings, making it a quick side dish that complements any meal.
Ingredients
Units
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional)
Instructions
- In a large bowl, combine the sliced cucumbers and red onions.
- In a small bowl, whisk together the white vinegar, sugar, olive oil, salt, and black pepper until the sugar dissolves.
- Pour the dressing over the cucumbers and onions, tossing to coat evenly.
- Add chopped dill if using, and stir gently.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy!
Notes
- For extra crunch, use English cucumbers.
- Adjust the sugar and vinegar to taste for a sweeter or tangier salad.
- Add cherry tomatoes or feta cheese for a twist.