Description
This refreshing cucumber salad with blueberries is light, crisp, and perfect for summer. It’s a beautiful mix of sweet and savory, with a tangy dressing that brings everything together. Serve it as a side dish at picnics, barbecues, or light lunches.
Ingredients
-
2 cups cucumber, thinly sliced
-
1 cup fresh blueberries
-
1/4 cup red onion, thinly sliced
-
1/4 cup crumbled feta cheese
-
2 tablespoons chopped fresh mint
-
2 tablespoons olive oil
-
1 tablespoon apple cider vinegar
-
1 teaspoon honey
-
Salt and pepper, to taste
Instructions
-
-
In a large bowl, combine the sliced cucumber, blueberries, red onion, feta, and mint.
-
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
-
Pour the dressing over the salad and toss gently to combine.
-
Chill for 10–15 minutes before serving, if desired.
-
Notes
-
English cucumbers work great for this recipe.
-
You can substitute goat cheese for feta if preferred.
-
Add chopped walnuts or almonds for extra crunch.
-
Best served fresh the day it’s made.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg