Cucumber Salad

Short Description

Crisp, refreshing, and bursting with flavor, this cucumber salad is a perfect side dish for any meal. With its simple ingredients and tangy dressing, it’s a light and healthy addition to your table, especially during warm weather.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Light, refreshing, and perfect for hot days
• Uses simple, readily available ingredients
• Pairs well with a variety of main dishes
• Low in calories and healthy

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh cucumbers
• Red onion
• Fresh dill
• White vinegar
• Olive oil
• Sugar
• Salt
• Black pepper

Directions

1. Slice the cucumbers thinly and place them in a large bowl.
2. Thinly slice the red onion and add it to the cucumbers.
3. Chop fresh dill and sprinkle it over the cucumber and onion mixture.
4. In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves.
5. Pour the dressing over the cucumber mixture and toss gently to combine.
6. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Refrigeration time: 30 minutes
• Total time: 40 minutes

Variations

• Add sliced cherry tomatoes for a burst of color and flavor.
• Substitute apple cider vinegar for white vinegar for a different tang.
• Include crumbled feta cheese for a creamy, tangy addition.
• Add a pinch of red pepper flakes for a slight kick.
• Use English cucumbers for a less seedy texture.

Storage/Reheating

Store the cucumber salad in an airtight container in the refrigerator for up to 3 days. This salad is best served cold and does not require reheating. Stir gently before serving to redistribute the dressing.

FAQs

How long can cucumber salad last in the fridge?

Cucumber salad can last up to 3 days in the refrigerator when stored in an airtight container.

Can I make cucumber salad ahead of time?

Yes, making it a few hours ahead allows the flavors to develop more fully.

Do I need to peel the cucumbers?

Peeling is optional. If using thick-skinned cucumbers, you might prefer to peel them.

Can I use dried dill instead of fresh?

Yes, but fresh dill provides a more vibrant flavor. Use about one-third the amount if using dried dill.

What type of cucumbers is best for this salad?

English cucumbers or Persian cucumbers work well due to their thinner skin and fewer seeds.

How do I prevent the salad from becoming watery?

Lightly salting the cucumber slices and letting them sit for 10 minutes before draining can help reduce excess water.

Can I add other vegetables?

Yes, bell peppers, radishes, and carrots can add color and crunch.

Is cucumber salad healthy?

Yes, it’s low in calories, hydrating, and packed with vitamins and fiber.

What can I serve with cucumber salad?

It pairs well with grilled meats, sandwiches, and Mediterranean dishes.

Can I skip the sugar in the dressing?

Yes, you can adjust or omit the sugar based on your taste preference.

Conclusion

Cucumber salad is a simple, refreshing dish that’s perfect for any occasion. Its crisp texture, tangy dressing, and versatility make it a favorite side dish that complements a variety of meals. Try it with your next barbecue, picnic, or casual dinner for a burst of fresh flavor.

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