Description
Cucumber granita is a light, refreshing frozen treat perfect for hot days. It’s made with fresh cucumber, a hint of citrus, and just the right amount of sweetness. This icy dessert is easy to make and requires no special equipment—just a fork and a bit of patience as it freezes. Serve it as a palate cleanser or a summer dessert!
Ingredients
Units
Scale
- 2 large cucumbers (about 2 cups, peeled and chopped)
- 1/4 cup fresh lime juice (or lemon juice)
- 1/3 cup granulated sugar (or honey for a natural option)
- 1/2 cup water
- 1 teaspoon grated lime zest
- 1/4 teaspoon salt
- Optional: fresh mint leaves for garnish
Instructions
- Blend the mixture: In a blender or food processor, combine the chopped cucumber, lime juice, sugar, water, lime zest, and salt. Blend until smooth.
- Strain (optional): If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove pulp.
- Freeze: Pour the liquid into a shallow baking dish and place it in the freezer.
- Scrape & fluff: After 30 minutes, use a fork to scrape the frozen edges into the center. Repeat this every 30 minutes for about 3 hours, until you achieve a light, fluffy texture.
- Serve: Spoon into bowls or glasses, garnish with fresh mint, and enjoy!
Notes
- For a herbal twist, add a few basil or mint leaves when blending.
- Adjust the sweetness by adding more or less sugar.
- Want a boozy version? Add a splash of gin or vodka before freezing.
- Store in the freezer for up to 1 week. Scrape again before serving if needed.