Description

This refreshing cucumber dip is creamy, cool, and packed with fresh flavors. Perfect as a dip for veggies, crackers, or pita chips, or as a spread for sandwiches and wraps!

Ingredients

Units Scale

1 large cucumber, finely grated and squeezed dry
1 cup (240g) Greek yogurt (or sour cream)
1/2 cup (113g) cream cheese, softened
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

1 tablespoon olive oil (optional, for extra richness)

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Instructions

Prepare the Cucumber – Grate the cucumber using a box grater. Place in a clean kitchen towel and squeeze out excess water.
Mix the Base – In a bowl, combine Greek yogurt and cream cheese until smooth.
Add Flavor – Stir in the grated cucumber, lemon juice, dill, garlic, salt, and pepper. Mix well.
Chill & Serve – Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Drizzle with olive oil before serving if desired.

Enjoy! Serve with pita chips, crackers, fresh veggies, or as a sandwich spread.

Notes

For a thinner dip: Add a bit more Greek yogurt or a splash of milk.
For extra tang: Add 1 teaspoon of white vinegar or more lemon juice.

Make it spicy: Stir in a pinch of cayenne pepper or a dash of hot sauce.