Cucumber and cream cheese sandwich rolls are a light, refreshing, and easy-to-make snack or appetizer. They combine the creamy richness of seasoned cream cheese with the cool crunch of fresh cucumber, all wrapped in soft bread slices. Perfect for afternoon tea, picnics, or a quick healthy snack, these rolls offer a delightful bite-sized treat.
Why You’ll Love This Recipe
These cucumber and cream cheese sandwich rolls are not just quick to make but also versatile and customizable. Whether you’re hosting a party or preparing a quick lunch, this recipe offers a refreshing taste and an elegant presentation. Plus, they are kid-friendly, easy to pack for lunches, and require no special equipment or cooking skills.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Soft white or whole-wheat sandwich bread (crusts removed)
- Cream cheese (plain or flavored)
- Fresh cucumber, thinly sliced
- Fresh dill or chives (optional, for added flavor)
- Salt and black pepper to taste
- Lemon juice (optional, for a slight tang)
Directions
- Remove the crusts from the bread slices and flatten each slice using a rolling pin.
- Spread a generous layer of cream cheese evenly over each bread slice.
- Add a few thin slices of cucumber on top of the cream cheese.
- Sprinkle fresh dill, chives, salt, and black pepper to enhance the flavor.
- Gently roll each bread slice tightly, securing the ends.
- Slice each roll into bite-sized pieces for serving.
Servings and Timing
This recipe makes about 12 small rolls, serving 4 people as a snack or appetizer.
Preparation time: 10 minutes
Total time: 10 minutes
Variations
- Herb cream cheese: Mix fresh herbs like basil, parsley, or mint into the cream cheese for added flavor.
- Add protein: Incorporate thin slices of smoked salmon or turkey for a protein boost.
- Spicy kick: Add a dash of hot sauce or sprinkle red chili flakes for some heat.
- Gluten-free: Use gluten-free bread to cater to dietary needs.
Storage/Reheating
Store the sandwich rolls in an airtight container in the refrigerator for up to 24 hours. To maintain freshness, cover them with a damp paper towel to prevent the bread from drying out. These sandwich rolls are best served cold and do not require reheating.
FAQs
How far in advance can I make cucumber and cream cheese sandwich rolls?
You can prepare them up to 24 hours ahead. Keep them refrigerated and covered until ready to serve.
Can I use other vegetables instead of cucumber?
Yes, thinly sliced carrots, bell peppers, or radishes also work well in this recipe.
What type of bread is best for this recipe?
Soft white bread works best as it rolls easily without cracking, but whole-wheat bread is a healthier alternative.
Can I make this recipe vegan?
Yes, use vegan cream cheese and dairy-free bread to make a vegan version.
How do I keep the rolls from becoming soggy?
Pat the cucumber slices dry before adding them to the bread to reduce moisture and avoid sogginess.
Can I freeze cucumber and cream cheese sandwich rolls?
Freezing is not recommended as the texture of the cucumber and bread can become watery and unappealing after thawing.
What’s the best way to slice the rolls evenly?
Use a sharp, serrated knife and clean it between cuts for neat slices.
Can I add seasoning to the cream cheese?
Yes, you can mix in garlic powder, onion powder, or Italian seasoning for extra flavor.
Are these sandwich rolls suitable for kids’ lunchboxes?
Absolutely! Just make sure to store them in a cool container to maintain freshness.
How do I serve these for a party?
Arrange the rolls on a platter, garnish with fresh herbs, and serve with a dipping sauce like ranch or tzatziki.
Conclusion
Cucumber and cream cheese sandwich rolls are a simple yet elegant snack that’s perfect for any occasion. Easy to prepare and endlessly customizable, they bring a refreshing and creamy bite every time. Whether for a tea party, a picnic, or a quick snack, these delightful rolls are sure to be a hit!
Cucumber and Cream Cheese Sandwich Rolls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls (serves 4 people) 1x
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: American, British
- Diet: Vegetarian
Description
These refreshing cucumber and cream cheese sandwich rolls are perfect for a light snack, afternoon tea, or party appetizer. They’re quick to prepare, creamy, and packed with fresh flavors. Ideal for summer gatherings or as a healthy lunchbox treat!
Ingredients
- 6 slices of soft white or whole wheat bread, crusts removed
- 4 oz (115g) cream cheese, softened
- 1 tablespoon fresh dill, finely chopped (optional)
- 1 tablespoon chives, finely chopped (optional)
- 1 cucumber, thinly sliced (use a mandoline for even slices)
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional, for extra freshness)
Instructions
-
Prepare the bread:
Flatten each bread slice with a rolling pin until thin. -
Make the spread:
In a bowl, mix the cream cheese, dill, chives, lemon juice, salt, and pepper until smooth. -
Assemble the rolls:
Spread a thin layer of cream cheese mixture over each slice of bread. Lay cucumber slices evenly over the cream cheese. -
Roll and seal:
Gently roll each slice into a tight log. Press lightly to seal the edges. -
Chill and serve:
Wrap the rolls in plastic wrap and refrigerate for 20–30 minutes to firm up. Slice each roll into 1-inch pieces before serving.
Notes
- You can add smoked salmon or turkey slices for extra protein.
- Use flavored cream cheese (like herb or garlic) for a twist.
- For gluten-free rolls, use gluten-free bread.
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