Crustless Chicken Pot Pie

Crustless Chicken Pot Pie is a hearty, comforting, and low-carb twist on the classic comfort food. All the creamy, savory goodness of traditional chicken pot pie is packed into this dish—minus the crust. Tender chicken, a medley of vegetables, and a rich, creamy sauce make this a cozy and satisfying meal that’s lighter but still full of flavor.

Why You’ll Love This Recipe

This recipe offers everything you love about chicken pot pie, without the carbs or hassle of making a crust. It’s easy to prepare in one skillet or baking dish, perfect for meal prep, and naturally gluten-free. Whether you’re cutting carbs or just want a simple comfort meal, this dish checks all the boxes: creamy, savory, wholesome, and incredibly satisfying.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast or thighs (shredded or chopped)
• Onion, chopped
• Garlic, minced
• Carrots, diced
• Celery, diced
• Frozen peas
• Butter or olive oil
• Chicken broth
• Heavy cream
• Cream cheese (optional, for extra creaminess)
• Salt and pepper
• Dried thyme
• Dried parsley
• Xanthan gum or cornstarch (for thickening, optional)

directions

1. In a large skillet or saucepan, heat butter or olive oil over medium heat. Sauté onions, carrots, celery, and garlic until softened.
2. Add cooked chicken and frozen peas to the skillet. Stir to combine.
3. Pour in chicken broth, heavy cream, and add seasonings (thyme, parsley, salt, and pepper).
4. If using, stir in cream cheese until melted for a creamier texture.
5. Simmer for 5–10 minutes to let the flavors meld and the mixture thicken slightly.
6. If needed, add a small amount of xanthan gum or cornstarch slurry to thicken further.
7. Transfer to a baking dish if desired, and bake at 375°F (190°C) for 10–15 minutes to develop a golden top—or simply serve straight from the pan.

Servings and timing

This recipe serves 4 to 6 people.

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Dairy-free option: Use full-fat coconut milk instead of cream and skip the cream cheese.
• Low-carb tweak: Omit peas or reduce carrot quantity to lower the carb count further.
• Make it cheesy: Add shredded cheddar or parmesan to the mixture before baking.
• Add mushrooms: Sauté sliced mushrooms with the onions for an earthy depth of flavor.
• Top with cauliflower mash: For a shepherd’s pie-style topping, layer with mashed cauliflower before baking.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through. If baking, cover with foil and heat at 350°F until hot. This dish also freezes well—just cool completely, then freeze in portions for up to 2 months.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works great and cuts down on prep time.

Is this dish keto-friendly?

Yes, especially if you skip the peas and use xanthan gum instead of cornstarch for thickening.

Can I make it in advance?

Absolutely. You can prepare the filling ahead of time and reheat when ready to serve.

What vegetables can I substitute?

Try green beans, spinach, mushrooms, or zucchini based on what you have on hand.

Can I bake this dish?

Yes. After preparing the filling, transfer to a baking dish and bake at 375°F for a golden top.

How do I thicken it without flour?

Use a small amount of xanthan gum or a cornstarch slurry (for non-keto) to thicken the sauce.

Can I make this dairy-free?

Yes, substitute heavy cream with unsweetened coconut milk and use oil instead of butter.

Is this recipe gluten-free?

Yes, it contains no flour or gluten-based thickeners.

Can I freeze it?

Yes, let it cool completely and freeze in individual portions for easy reheating.

What can I serve with it?

A green salad or roasted vegetables make great low-carb sides.

Conclusion

Crustless Chicken Pot Pie is the ultimate low-carb comfort food—creamy, filling, and packed with flavor, all without the fuss of a crust. It’s quick to throw together, versatile enough to customize, and perfect for leftovers or meal prep. Whether you’re following a low-carb diet or just looking for a lighter version of a classic, this dish will leave you fully satisfied.

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