Description
This buttery, sweet, and crunchy crumble topping is perfect for adding texture to your favorite desserts. Made with just a few pantry staples, it comes together in minutes and can be used on fruit crisps, muffins, and more!
Ingredients
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1/2 cup (1 stick) unsalted butter, cold and cubed
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1/2 cup all-purpose flour
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1/2 cup rolled oats (optional, for extra crunch)
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1/3 cup brown sugar (light or dark)
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2 tablespoons granulated sugar
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1/2 teaspoon cinnamon (optional)
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1/4 teaspoon salt
Instructions
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Mix dry ingredients: In a medium bowl, combine flour, oats (if using), brown sugar, granulated sugar, cinnamon, and salt.
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Cut in the butter: Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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Chill (optional): For a crunchier topping, chill the crumble in the refrigerator for 15-20 minutes before using.
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Use as desired: Sprinkle over fruit fillings, muffins, or other desserts before baking.
Notes
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Make it nutty: Add ¼ cup chopped pecans or almonds for extra texture.
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Make it gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
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Make it vegan: Swap the butter for coconut oil or vegan butter.