Crumbl Copycat Red Velvet Cookies are rich, chewy, and packed with deep cocoa flavor, just like the ones from Crumbl. These bakery-style cookies are made with a soft red velvet base and topped with a luscious cream cheese frosting, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe

Soft, chewy, and full of flavor
Perfect balance of cocoa and vanilla
Topped with a creamy, tangy frosting
Great for holidays, parties, or gifting
Easy to make at home

Crumbl Copycat Red Velvet Cookies 10 Crumbl Copycat Red Velvet Cookies are rich, chewy, and packed with deep cocoa flavor, just like the ones from Crumbl. These bakery-style cookies are made with a soft red velvet base and topped with a luscious cream cheese frosting, making them an irresistible treat for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter, softened
Granulated sugar
Brown sugar
Egg
Red food coloring
Vanilla extract
All-purpose flour
Cocoa powder
Baking powder
Salt
Buttermilk
Cream cheese
Powdered sugar

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg, red food coloring, and vanilla extract, mixing until combined.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until fully combined.
Scoop dough onto the prepared baking sheet and bake for 12-14 minutes or until set.
Let cookies cool completely before frosting.
For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
Pipe or spread frosting onto cooled cookies and enjoy!

Servings and Timing

Servings: 12-16 cookies
Prep time: 15 minutes
Cook time: 14 minutes
Total time: 30 minutes

Variations

Stuffed Version: Add a cream cheese filling inside for an extra surprise.
Nutty Twist: Sprinkle crushed pecans or walnuts on top of the frosting.
Extra Chocolatey: Add chocolate chips to the dough for even more richness.
Gluten-Free Option: Use a 1:1 gluten-free flour substitute.

Storage/Reheating

Refrigeration: Store cookies in an airtight container in the fridge for up to 5 days.
Freezing: Freeze unfrosted cookies for up to 2 months. Thaw and frost when ready to serve.
Reheating: Allow cookies to come to room temperature before serving.

FAQs

Can I use natural food coloring instead of artificial?

Yes, but the color may not be as vibrant. Beet powder or natural red food coloring can work as alternatives.

What kind of cocoa powder should I use?

Dutch-processed cocoa gives a smoother taste, but natural cocoa powder works as well.

Can I make these cookies without buttermilk?

Yes, you can substitute buttermilk with milk and a teaspoon of vinegar or lemon juice.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to help maintain their shape.

Can I make smaller cookies?

Yes! Adjust the baking time by reducing it by a few minutes.

Can I use a different frosting?

Absolutely! A white chocolate ganache or buttercream frosting would work well too.

Why are my cookies dry?

Overbaking can cause dryness. Be sure to check them at the minimum baking time.

Can I add mix-ins like white chocolate chips?

Yes! White chocolate chips pair beautifully with red velvet.

Do these cookies need to be refrigerated?

If frosted, yes. Store them in the fridge for freshness.

Can I use a cookie scoop for uniform cookies?

Yes! A cookie scoop ensures evenly sized cookies that bake uniformly.

Conclusion

Crumbl Copycat Red Velvet Cookies are a bakery-style delight that you can easily recreate at home. Soft, chewy, and topped with a luscious cream cheese frosting, they’re perfect for any occasion. Try them today and impress your family and friends with this indulgent treat!