Croissant Bread Pudding is a decadent twist on the classic bread pudding, using buttery croissants as the base. This indulgent dessert features layers of soft, custardy croissant pieces soaked in a rich vanilla-spiced custard, then baked to golden perfection. Topped with a touch of powdered sugar or drizzled with caramel sauce, it’s the ultimate comfort food dessert. Whether served warm for breakfast or as a sweet ending to dinner, Croissant Bread Pudding is sure to impress everyone who tries it!

Why You’ll Love This Recipe

Croissant Bread Pudding is the perfect combination of rich, fluffy croissants and a creamy, custardy filling. The croissants soak up the custard mixture beautifully, becoming soft and melt-in-your-mouth tender. The vanilla and cinnamon spices enhance the flavor, making every bite pure bliss. This dessert is incredibly easy to prepare, and since croissants are already buttery and flaky, they elevate this pudding into something truly special. It’s perfect for special occasions, brunches, or when you’re craving a cozy, comforting treat.

Ingredients

6 large croissants, cut into bite-sized pieces
4 large eggs
2 cups whole milk
1 cup heavy cream
½ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon butter (for greasing the baking dish)
Powdered sugar (optional, for dusting)
Caramel sauce or maple syrup (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Prepare the Croissants: Cut the croissants into bite-sized pieces and place them into the greased baking dish. Spread the pieces out evenly.
Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Whisk until the sugar is dissolved and the mixture is smooth.
Soak the Croissants: Pour the custard mixture evenly over the croissant pieces, making sure they are all soaked. Press down gently on the croissants to ensure the custard soaks in. Let the mixture sit for about 10 minutes to allow the croissants to absorb the custard.
Bake the Pudding: Bake the bread pudding in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set. You can check if it’s done by inserting a knife into the center; it should come out clean.
Serve: Let the bread pudding cool for a few minutes before serving. Dust with powdered sugar and drizzle with caramel sauce or maple syrup if desired.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

Variations

Add Fruit: Add fresh berries, sliced bananas, or raisins to the custard mixture for extra flavor and texture. You can also mix in diced apples for a warm, cozy touch.
Nutty Twist: Stir in chopped nuts like walnuts, pecans, or almonds for added crunch and flavor.
Chocolate Lovers: Add chocolate chips or chopped chocolate to the croissant mixture for a rich, chocolaty variation of this pudding.
Spices: Experiment with other spices like nutmeg or ginger to give the pudding a unique flavor profile.
Make it Boozy: For an adult version, you can add a splash of bourbon or rum to the custard mixture for a richer, deeper flavor.

Storage/Reheating

Storage: Store leftover bread pudding in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze croissant bread pudding for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw overnight in the refrigerator and bake at 350°F for 20-25 minutes until warmed through.
Reheating: Reheat individual portions in the microwave for about 30 seconds, or warm the entire dish in the oven at 350°F for 15-20 minutes.

FAQs

1. Can I use day-old croissants for this recipe?

Yes, day-old croissants work even better for bread pudding as they absorb the custard mixture more easily. Fresh croissants can also be used, but older ones give the pudding a better texture.

2. Can I make this bread pudding ahead of time?

Yes, you can prepare the bread pudding the night before, cover it, and refrigerate it overnight. The next day, just bake it in the morning for a warm, comforting dessert.

3. Can I use a different type of bread?

If you don’t have croissants, you can use challah, brioche, or even French bread as a substitute. Croissants, however, give this dessert a unique buttery flavor and texture.

4. Can I make this recipe dairy-free?

Yes, you can substitute the milk and heavy cream with dairy-free alternatives like almond milk, coconut milk, or oat milk. Use a non-dairy butter substitute for greasing the pan as well.

5. How do I know when the bread pudding is done?

The bread pudding is done when the top is golden brown and a knife inserted into the center comes out clean. The custard should be set and not runny.

6. Can I add chocolate to the bread pudding?

Yes, you can add chocolate chips or chopped chocolate to the bread mixture for a decadent chocolate twist. Chocolate adds richness and makes the pudding even more indulgent.

7. Can I add fruit to the bread pudding?

Yes, fresh fruit like berries, bananas, or apples can be added to the pudding. Just stir them into the custard mixture or layer them between the croissant pieces before baking.

8. Can I freeze the leftover bread pudding?

Yes, you can freeze croissant bread pudding. Let it cool completely, then wrap it tightly and freeze for up to 2 months. Thaw and reheat before serving.

9. How long does croissant bread pudding last in the fridge?

Stored in an airtight container, croissant bread pudding will last for 3-4 days in the refrigerator.

10. Can I top the bread pudding with anything else?

You can serve it with a dusting of powdered sugar, fresh whipped cream, or even drizzle it with caramel sauce or maple syrup for an extra touch of sweetness.

Conclusion

Croissant Bread Pudding is a delightful, indulgent dessert that transforms simple croissants into a decadent treat. With its creamy custard filling, buttery croissants, and warm cinnamon-spiced flavor, this dish is sure to become a favorite in your dessert repertoire. Whether you serve it as a special breakfast, brunch, or sweet ending to a meal, it’s a comforting and satisfying dish that everyone will love. Give it a try—it’s an unforgettable dessert experience!

Croissant Bread Pudding