Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is a creamy, flavorful dish that combines tender chicken, sun-dried tomatoes, spinach, and a rich garlic parmesan sauce. Slow-cooked to perfection, this recipe is effortless yet impressive, making it a great choice for family dinners or meal prep. Serve it over pasta, rice, or mashed potatoes for a comforting and satisfying meal.

Why You’ll Love This Recipe

  • Hands-off cooking: The slow cooker does all the work.
  • Rich and creamy: Made with a luscious parmesan and garlic sauce.
  • Packed with flavor: Sun-dried tomatoes and Italian herbs enhance every bite.
  • Versatile: Serve it over pasta, rice, or low-carb options like zucchini noodles.
  • Great for leftovers: Tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts or thighs
  • Sun-dried tomatoes
  • Fresh spinach
  • Heavy cream
  • Parmesan cheese
  • Garlic
  • Chicken broth
  • Italian seasoning
  • Salt and pepper
  • Butter

Directions

  1. Prepare the slow cooker: Place the chicken in the crockpot and season with salt, pepper, and Italian seasoning.
  2. Add the ingredients: Sprinkle in the sun-dried tomatoes and minced garlic. Pour in the chicken broth.
  3. Slow cook: Cover and cook on low for 4-6 hours or until the chicken is tender.
  4. Make it creamy: Stir in the heavy cream, parmesan cheese, and butter. Add spinach and let it wilt.
  5. Serve and enjoy: Serve over pasta, rice, or mashed potatoes.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Total Time: 4-6 hours 10 minutes

Variations

  • Low-carb option: Serve over cauliflower rice or zucchini noodles.
  • Dairy-free alternative: Use coconut cream instead of heavy cream and nutritional yeast instead of parmesan.
  • Extra veggies: Add mushrooms, bell peppers, or cherry tomatoes for extra color and nutrients.
  • Spicy kick: Add red pepper flakes or cayenne for a bit of heat.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
  • Reheating: Warm in a pan over medium heat or in the microwave, adding a splash of broth or cream if needed.

FAQs

Crockpot Tuscan Chicken
Crockpot Tuscan Chicken 8 Crockpot Tuscan Chicken is a creamy, flavorful dish that combines tender chicken, sun-dried tomatoes, spinach, and a rich garlic parmesan sauce. Slow-cooked to perfection, this recipe is effortless yet impressive, making it a great choice for family dinners or meal prep. Serve it over pasta, rice, or mashed potatoes for a comforting and satisfying meal.

How do I prevent the cream from curdling?

Add the heavy cream at the end and stir well to incorporate it into the sauce.

Can I use frozen chicken?

Yes, but it’s best to thaw it first to ensure even cooking.

What can I use instead of heavy cream?

Coconut cream or a mix of milk and cream cheese can work as substitutes.

Can I make this dish in an Instant Pot?

Yes, cook on high pressure for 10 minutes, then do a quick release and stir in the cream and spinach.

Is this dish keto-friendly?

Yes, if served over a low-carb base like cauliflower rice or zucchini noodles.

Can I add more protein?

Sure! Cooked bacon or shrimp can be delicious additions.

What’s the best way to thicken the sauce?

If needed, mix a teaspoon of cornstarch with water and stir it into the sauce.

Can I use bone-in chicken?

Yes, but cooking time may need to be increased by 30-45 minutes.

What pasta pairs best with this dish?

Fettuccine, penne, or spaghetti work well to hold the creamy sauce.

How can I make it lighter?

Use half-and-half instead of heavy cream and reduce the cheese.

Conclusion

Crockpot Tuscan Chicken is a comforting and flavorful dish that’s easy to make with minimal effort. Whether you serve it over pasta, rice, or a low-carb alternative, it’s sure to be a hit with family and friends. With its creamy texture and rich flavors, this recipe is perfect for busy weeknights or special occasions. Try it today and enjoy a delicious, fuss-free meal!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Tuscan Chicken

Crockpot Tuscan Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Total Time: ~6 hours
  • Yield: 46 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Gluten Free

Description

This Crockpot Tuscan Chicken is a creamy, flavorful dish packed with tender chicken, sun-dried tomatoes, and spinach in a rich garlic Parmesan sauce. It’s an easy, hands-off recipe perfect for busy weeknights. Serve it over pasta, rice, or mashed potatoes for a comforting meal the whole family will love!


Ingredients

Units Scale
  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 3 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (drained and chopped)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon cornstarch (optional, for thickening)
  • 2 cups fresh spinach
  • 2 tablespoons butter
  • 1 tablespoon olive oil

For Serving (Optional):

  • Cooked pasta, rice, or mashed potatoes
  • Extra Parmesan cheese
  • Fresh basil or parsley for garnish

Instructions

  1. Prepare the Chicken:

    • Season the chicken with salt, pepper, Italian seasoning, and paprika.
    • Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown (optional, but adds more flavor).
  2. Slow Cook:

    • Place the chicken in the crockpot.
    • Add garlic, sun-dried tomatoes, and chicken broth.
    • Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, until the chicken is tender.
  3. Make It Creamy:

    • Stir in the heavy cream and Parmesan cheese.
    • If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon water and stir it in.
    • Add fresh spinach and stir until wilted (about 5 minutes).
  4. Serve:

    • Spoon the creamy Tuscan chicken over pasta, rice, or mashed potatoes.
    • Garnish with extra Parmesan and fresh basil or parsley. Enjoy!

Notes

  • Use chicken thighs for extra tenderness and flavor.
  • Swap heavy cream for half-and-half to lighten it up.
  • Add mushrooms or bell peppers for more veggies.
  • For a keto-friendly version, serve over cauliflower rice or zucchini noodles.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *