Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is a creamy, flavorful dish that combines tender chicken, sun-dried tomatoes, spinach, and a rich garlic parmesan sauce. Slow-cooked to perfection, this recipe is effortless yet impressive, making it a great choice for family dinners or meal prep. Serve it over pasta, rice, or mashed potatoes for a comforting and satisfying meal.

Why You’ll Love This Recipe

• Hands-off cooking: The slow cooker does all the work.
• Rich and creamy: Made with a luscious parmesan and garlic sauce.
• Packed with flavor: Sun-dried tomatoes and Italian herbs enhance every bite.
• Versatile: Serve it over pasta, rice, or low-carb options like zucchini noodles.
• Great for leftovers: Tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Sun-dried tomatoes
• Fresh spinach
• Heavy cream
• Parmesan cheese
• Garlic
• Chicken broth
• Italian seasoning
• Salt and pepper
• Butter

Directions

1. Prepare the slow cooker: Place the chicken in the crockpot and season with salt, pepper, and Italian seasoning.
2. Add the ingredients: Sprinkle in the sun-dried tomatoes and minced garlic. Pour in the chicken broth.
3. Slow cook: Cover and cook on low for 4-6 hours or until the chicken is tender.
4. Make it creamy: Stir in the heavy cream, parmesan cheese, and butter. Add spinach and let it wilt.
5. Serve and enjoy: Serve over pasta, rice, or mashed potatoes.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 4-6 hours (low) or 2-3 hours (high)
• Total Time: 4-6 hours 10 minutes

Variations

• Low-carb option: Serve over cauliflower rice or zucchini noodles.
• Dairy-free alternative: Use coconut cream instead of heavy cream and nutritional yeast instead of parmesan.
• Extra veggies: Add mushrooms, bell peppers, or cherry tomatoes for extra color and nutrients.
• Spicy kick: Add red pepper flakes or cayenne for a bit of heat.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in a pan over medium heat or in the microwave, adding a splash of broth or cream if needed.

FAQs

How do I prevent the cream from curdling?

Add the heavy cream at the end and stir well to incorporate it into the sauce.

Can I use frozen chicken?

Yes, but it’s best to thaw it first to ensure even cooking.

What can I use instead of heavy cream?

Coconut cream or a mix of milk and cream cheese can work as substitutes.

Can I make this dish in an Instant Pot?

Yes, cook on high pressure for 10 minutes, then do a quick release and stir in the cream and spinach.

Is this dish keto-friendly?

Yes, if served over a low-carb base like cauliflower rice or zucchini noodles.

Can I add more protein?

Sure! Cooked bacon or shrimp can be delicious additions.

What’s the best way to thicken the sauce?

If needed, mix a teaspoon of cornstarch with water and stir it into the sauce.

Can I use bone-in chicken?

Yes, but cooking time may need to be increased by 30-45 minutes.

What pasta pairs best with this dish?

Fettuccine, penne, or spaghetti work well to hold the creamy sauce.

How can I make it lighter?

Use half-and-half instead of heavy cream and reduce the cheese.

Conclusion

Crockpot Tuscan Chicken is a comforting and flavorful dish that’s easy to make with minimal effort. Whether you serve it over pasta, rice, or a low-carb alternative, it’s sure to be a hit with family and friends. With its creamy texture and rich flavors, this recipe is perfect for busy weeknights or special occasions. Try it today and enjoy a delicious, fuss-free meal!

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