Description
his Crockpot Ranch Chicken and Potatoes is an easy, comforting meal that’s packed with flavor! Juicy, tender chicken is slow-cooked with baby potatoes in a creamy, ranch-seasoned sauce. With just a few simple ingredients, this dish is perfect for busy weeknights or meal prep!
Ingredients
Units
Scale
- 1 1/2 lbs boneless, skinless chicken breasts (or thighs)
- 1 1/2 lbs baby potatoes, halved
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup sour cream (or cream cheese)
- 1/2 cup shredded cheddar cheese (optional)
- 2 tbsp butter, sliced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika (optional)
- 1/2 cup cooked bacon bits (optional, for topping)
- 1/4 cup chopped fresh parsley or green onions (for garnish)
Instructions
- Prepare the ingredients: Place the baby potatoes in the bottom of the crockpot.
- Season the chicken: Season chicken breasts with ranch seasoning, garlic powder, onion powder, black pepper, and paprika.
- Assemble the crockpot: Lay the seasoned chicken on top of the potatoes. Pour chicken broth over everything, then dot with butter slices.
- Slow cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and potatoes are soft.
- Shred and mix: Remove the chicken and shred it with two forks. Stir in sour cream and cheddar cheese, then mix everything together.
- Serve and enjoy: Garnish with bacon bits and fresh parsley or green onions. Serve warm!
Notes
- For extra creaminess, use cream cheese instead of sour cream.
- Want a complete meal? Add green beans or carrots to the crockpot.
- Make it spicy! Add a pinch of cayenne or red pepper flakes.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg