Crockpot Ranch Chicken and Potatoes

Short Description

Crockpot Ranch Chicken and Potatoes is a creamy, flavorful, and comforting one-pot meal made with tender chicken, baby potatoes, and a rich ranch-seasoned sauce. This easy slow cooker dish is perfect for busy weeknights, requiring minimal prep while delivering maximum flavor.

Why You’ll Love This Recipe

• Dump-and-go—super easy with minimal effort
• Tender, juicy chicken and perfectly cooked potatoes
• Creamy ranch sauce that coats everything beautifully
• Perfect for meal prep and leftovers
• Family-friendly and picky eater-approved

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs
• Baby potatoes (halved)
• Ranch seasoning mix
• Cream of chicken soup (or cream cheese for a richer version)
• Sour cream
• Chicken broth
• Garlic powder
• Onion powder
• Black pepper
• Cheddar cheese (optional, for topping)
• Cooked bacon bits (optional, for garnish)
• Fresh parsley or chives (for garnish)

Directions

1. Prepare the Ingredients

• Place the baby potatoes at the bottom of the slow cooker.
• Add the chicken breasts (or thighs) on top.

2. Mix the Ranch Sauce

• In a bowl, whisk together ranch seasoning, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper.

3. Assemble & Cook

• Pour the ranch sauce over the chicken and potatoes, ensuring everything is well coated.
• Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender.

4. Shred & Serve

• Shred the chicken (optional) or leave it whole.
• Stir everything together, then top with cheddar cheese, crispy bacon, and fresh parsley.
• Serve warm and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-7 hours (LOW) or 3-4 hours (HIGH)
• Total Time: 6-7 hours

Variations

• Low-Carb Option: Swap potatoes for cauliflower florets.
• Spicy Kick: Add red pepper flakes or hot sauce.
• Extra Veggies: Stir in peas, carrots, or spinach in the last 30 minutes.
• Dairy-Free Version: Use dairy-free ranch seasoning and coconut cream instead of sour cream.
• Cheesy Ranch Chicken: Stir in shredded cheddar cheese before serving.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Microwave for 1-2 minutes, or reheat in a skillet over low heat.
• Freezing: Freeze for up to 3 months in a sealed container. Thaw overnight before reheating.

FAQs

Can I use frozen chicken?

Yes, but increase cooking time by 1-2 hours on LOW.

What type of potatoes work best?

Baby potatoes, Yukon Gold, or red potatoes hold their shape well.

Can I make this without cream of chicken soup?

Yes! Substitute with cream cheese or a mixture of heavy cream and chicken broth.

Can I use bone-in chicken?

Yes, but remove the bones before shredding the chicken.

How do I make this thicker?

Remove the lid for the last 30 minutes or stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

What can I serve with this?

It pairs well with steamed veggies, rice, or a simple side salad.

Can I make this in an Instant Pot?

Yes! Pressure cook on HIGH for 10 minutes, then quick release.

Can I double this recipe?

Yes, but make sure your crockpot is large enough to fit everything.

Does this work with bone-in chicken thighs?

Yes! Cook for 7-8 hours on LOW for fall-apart tenderness.

Can I make this ahead of time?

Yes! Assemble everything in the crockpot the night before and refrigerate until ready to cook.

Conclusion

Crockpot Ranch Chicken and Potatoes is the ultimate comfort food, packed with creamy ranch flavor, tender chicken, and perfectly cooked potatoes. With minimal prep and maximum taste, this easy slow cooker recipe is a must-try for busy families. Serve it with your favorite sides and enjoy a stress-free, delicious meal!

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