Description

This Crockpot Pierogi Casserole with Sausage is the ultimate comfort food. Cheesy pierogies, savory smoked sausage, and a creamy sauce all cook together in the slow cooker for an effortless, hearty meal. It’s perfect for busy weeknights or a cozy weekend dinner.

Ingredients

Units Scale

1 (16 oz) box frozen pierogies (potato and cheese flavor)

1 lb smoked sausage, sliced into rounds

1 (8 oz) block cream cheese, cubed

1 cup shredded cheddar cheese

1 cup chicken broth

1/2 cup sour cream

1 small onion, diced (optional)

1/2 tsp garlic powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions

Spray the inside of your crockpot with non-stick cooking spray.
Layer the frozen pierogies and sliced sausage in the crockpot.
In a medium bowl, whisk together the chicken broth, cream cheese, sour cream, garlic powder, salt, and pepper. Add diced onions if using.
Pour the mixture evenly over the pierogies and sausage.
Sprinkle shredded cheddar cheese over the top.
Cover and cook on low for 4–5 hours or high for 2–3 hours, until everything is hot and the cheese is melted.

Stir gently before serving and top with fresh parsley.

Notes

You can substitute kielbasa or turkey sausage if preferred.
Add steamed broccoli or spinach for a veggie boost.

Stir halfway through cooking for more even heat distribution, if possible.