Crockpot Loaded Steak and Potato Bake

Short Description

Crockpot Loaded Steak and Potato Bake is a hearty, comforting dish featuring tender steak, creamy potatoes, melted cheese, and crispy bacon, all slow-cooked to perfection. Infused with ranch seasoning and topped with green onions, this easy set-it-and-forget-it meal is perfect for busy weeknights or cozy family dinners.

Why You’ll Love This Recipe

• Hands-off cooking—the slow cooker does all the work.
• Rich, cheesy, and hearty—loaded with bold flavors.
• Great for meal prep—leftovers taste even better.
• One-pot convenience—minimal cleanup required.
• Customizable—adjust seasonings, cheese, or protein to your liking.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin, ribeye, or flank, cut into bite-sized pieces)
• Russet or Yukon Gold potatoes (cubed)
• Cheddar cheese (shredded)
• Bacon (cooked and crumbled)
• Ranch seasoning mix
• Garlic powder
• Onion powder
• Butter (melted)
• Heavy cream or milk
• Salt and pepper
• Green onions (chopped for garnish)

Directions

1. Prepare the steak and potatoes: Place cubed potatoes in the bottom of a greased slow cooker. Season with ranch seasoning, garlic powder, onion powder, salt, and pepper.
2. Layer the ingredients: Add the steak pieces on top of the potatoes. Drizzle with melted butter and heavy cream.
3. Slow cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are fork-tender and the steak is cooked through.
4. Add cheese and bacon: In the last 15 minutes of cooking, sprinkle shredded cheddar cheese and crumbled bacon over the top. Cover and let the cheese melt.
5. Garnish and serve: Sprinkle with chopped green onions and serve warm.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 6-7 hours (low) or 3-4 hours (high)
• Total time: 6-7 hours

Variations

• Spicy Version: Add diced jalapeños or red pepper flakes.
• Different Cheeses: Try Monterey Jack, mozzarella, or pepper jack.
• Extra Creamy: Mix in sour cream before serving.
• Vegetable Boost: Add mushrooms, bell peppers, or broccoli.
• Lighter Option: Use turkey bacon and reduced-fat cheese.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the microwave for 1-2 minutes or in a skillet over low heat.
• Freezing: Freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use a different type of potato?

Yes! Yukon Gold or baby potatoes work well, but avoid red potatoes as they may become too soft.

What’s the best cut of steak for this recipe?

Sirloin, ribeye, or flank steak work best for tenderness and flavor.

Can I use frozen potatoes?

Yes! Frozen diced potatoes can be used but may cook faster.

How do I prevent the steak from drying out?

Use well-marbled steak and avoid overcooking by checking for doneness earlier.

Can I add more protein?

Yes! Try adding sausage, chicken, or even shrimp for variety.

Do I need to pre-cook the steak?

No! The slow cooker will cook it perfectly tender.

Can I make this in the oven instead?

Yes! Bake at 375°F for about 45 minutes, covered, then uncover and bake for another 10-15 minutes.

What can I serve with this dish?

A side salad, garlic bread, or steamed vegetables complement it well.

Can I make this dairy-free?

Yes! Use dairy-free cheese and coconut cream instead of heavy cream.

How do I make this dish even cheesier?

Stir in extra shredded cheese before serving for an extra gooey texture.

Conclusion

Crockpot Loaded Steak and Potato Bake is the ultimate comfort food—rich, cheesy, and packed with bold flavors. Whether you’re looking for a simple slow cooker meal or an easy way to enjoy steak and potatoes, this recipe delivers every time. Customize it to your taste and enjoy a satisfying, stress-free dinner!

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