Short Description
Crockpot Lasagna Soup is a rich and hearty soup that delivers all the comforting flavors of classic lasagna without the layering and baking. Made with ground beef, tomatoes, Italian seasonings, and tender pasta, this slow-cooked dish is an easy, one-pot meal perfect for busy nights.
Why You’ll Love This Recipe
- Easy & Hands-Free – The crockpot does all the work, making this a stress-free meal.
- Classic Lasagna Flavors – Enjoy all the delicious taste of lasagna in a warm, comforting soup.
- One-Pot Meal – Minimal cleanup and no need to cook pasta separately.
- Customizable – Easily adjust ingredients to suit your taste.
- Great for Meal Prep – Makes a large batch, perfect for leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef (or Italian sausage)
- Onion, diced
- Garlic, minced
- Crushed tomatoes
- Tomato sauce
- Beef broth
- Italian seasoning
- Salt & black pepper
- Red pepper flakes (optional, for spice)
- Lasagna noodles, broken into pieces
- Ricotta cheese (for topping)
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Fresh basil (for garnish)
Directions
- Brown the Meat – In a skillet, cook the ground beef and diced onion over medium heat until browned. Drain excess grease.
- Add to Crockpot – Transfer the cooked meat to the crockpot. Stir in garlic, crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, pepper, and red pepper flakes.
- Slow Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Add Pasta – Stir in the broken lasagna noodles during the last 30 minutes of cooking, ensuring they soften without overcooking.
- Serve – Ladle soup into bowls and top with a dollop of ricotta, shredded mozzarella, Parmesan, and fresh basil. Enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6.5-7.5 hours
Variations
- Meat Swap – Use ground turkey, chicken, or plant-based meat for a different protein option.
- Vegetarian Version – Skip the meat and add mushrooms, zucchini, or spinach.
- Spicy Kick – Add extra red pepper flakes or use hot Italian sausage.
- Creamy Version – Stir in heavy cream or extra ricotta before serving for a richer soup.
Storage/Reheating
- Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm in a pot over low heat, adding extra broth if needed. Microwave in 30-second intervals, stirring in between.
- Freezing – Freeze soup without the pasta for up to 3 months. Add fresh noodles when reheating to prevent mushiness.
FAQs
Can I use a different type of pasta?
Yes! If you don’t have lasagna noodles, try rotini, penne, or bowtie pasta.
Do I have to cook the pasta separately?
No, the broken lasagna noodles cook directly in the soup during the last 30 minutes.
Can I make this on the stovetop?
Yes! Simmer all ingredients (except pasta) for about 30 minutes, then add the pasta and cook until tender.
What’s the best way to make this soup thicker?
Reduce the broth slightly, or add extra cheese to create a thicker texture.
Can I add cheese directly to the soup?
Absolutely! Stir in mozzarella or Parmesan for extra creaminess.
How do I prevent the noodles from getting soggy?
Add them towards the end of cooking and serve immediately to keep them al dente.
What can I serve with this soup?
Pair it with garlic bread, a fresh salad, or roasted vegetables.
Can I make this dairy-free?
Yes! Use dairy-free cheese alternatives or skip the cheese toppings.
How can I make it more flavorful?
Use fire-roasted tomatoes, add more garlic, or finish with a splash of balsamic vinegar.
Can I double the recipe?
Yes! Just make sure your crockpot is large enough to hold the extra ingredients.
Conclusion
Crockpot Lasagna Soup is the perfect way to enjoy the rich, comforting flavors of lasagna with minimal effort. Whether you’re feeding a crowd or meal-prepping for the week, this easy slow-cooker dish is sure to become a family favorite. Try it today for a warm, satisfying meal!
Print
Crockpot Lasagna Soup
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: ~7 hours
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-Inspired
Description
⭐ A cozy, slow-cooked soup with hearty ground beef, tender pasta, and a cheesy topping. All the flavors of lasagna in a warm, comforting bowl!
Ingredients
For the Soup:
- 1 lb ground beef (or Italian sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 4 cups beef broth
- 2 cups water
- 2 tbsp tomato paste
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 8 lasagna noodles, broken into bite-sized pieces
- 1 1/2 cups shredded mozzarella cheese
For the Ricotta Topping:
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
Cook the Meat:
- In a skillet over medium heat, cook ground beef and onion until browned (about 5-6 minutes).
- Add garlic and cook for 30 seconds. Drain excess grease.
2️⃣ Add to the Crockpot:
- Transfer the cooked beef mixture to the slow cooker.
- Add crushed tomatoes, diced tomatoes, beef broth, water, tomato paste, salt, pepper, Italian seasoning, and red pepper flakes.
- Stir well, cover, and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
3️⃣ Add the Pasta:
- Stir in the broken lasagna noodles during the last 30 minutes of cooking.
4️⃣ Make the Ricotta Topping:
- In a small bowl, mix ricotta, Parmesan, and parsley.
5️⃣ Serve & Enjoy!
- Ladle the soup into bowls, sprinkle with mozzarella cheese, and add a dollop of the ricotta mixture.
- Serve hot with garlic bread!
Notes
- Substitute ground turkey for a lighter option.
- Use small pasta (like rotini or bowties) instead of lasagna noodles.
- Add a handful of fresh spinach at the end for extra greens!
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