Crockpot French Dip

A Crockpot French Dip is a simple yet flavorful meal featuring tender, slow-cooked beef, rich au jus, and crusty bread. This dish is perfect for a comforting dinner, an easy weeknight meal, or a gathering with friends and family. The slow cooker does all the work, allowing the flavors to develop into a mouthwatering sandwich that’s impossible to resist.

Why You’ll Love This Recipe

• Easy to Prepare: Just set it and forget it! The crockpot takes care of everything.
• Deep, Rich Flavor: Slow cooking enhances the beef’s tenderness and allows the seasonings to blend beautifully.
• Perfect for a Crowd: This recipe makes multiple servings, making it great for gatherings.
• Minimal Ingredients: No need for complicated ingredients—just simple pantry staples.
• Great for Leftovers: Leftovers taste just as delicious and can be used in various ways.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef chuck roast
• Beef broth
• Onion, sliced
• Garlic, minced
• Worcestershire sauce
• Soy sauce
• Dry onion soup mix
• Black pepper
• Hoagie rolls or French bread
• Provolone or Swiss cheese (optional)
• Butter (for toasting the bread)

Directions

1. Prepare the Beef: Place the beef chuck roast in the crockpot.
2. Add Seasonings: Pour in the beef broth, Worcestershire sauce, soy sauce, and sprinkle in the dry onion soup mix. Add the sliced onion, minced garlic, and black pepper.
3. Slow Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and easily shredded.
4. Shred the Meat: Remove the beef from the crockpot and shred it using two forks.
5. Strain the Au Jus: Strain the cooking liquid to use as the dipping sauce.
6. Assemble the Sandwiches: Butter and toast the hoagie rolls. Add shredded beef and top with cheese if desired.
7. Melt the Cheese (Optional): If using cheese, place the assembled sandwiches under the broiler for a minute to melt it.
8. Serve: Serve with the strained au jus for dipping and enjoy!

Servings and Timing

• Servings: 6-8 sandwiches
• Prep Time: 10 minutes
• Cook Time: 7-8 hours (low) or 4-5 hours (high)
• Total Time: 8 hours 10 minutes (approx.)

Variations

• Spicy French Dip: Add sliced jalapeños or red pepper flakes for a spicy kick.
• Garlic Butter Rolls: Brush the hoagie rolls with garlic butter before toasting.
• Cheesy Delight: Use different cheeses like mozzarella, cheddar, or pepper jack.
• Herb Infusion: Add rosemary or thyme for extra depth of flavor.
• Wine Infusion: Substitute part of the beef broth with red wine for a richer au jus.

Storage/Reheating

• Storage: Store leftover shredded beef in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the beef and au jus separately in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm the beef in a pan over medium heat or in the microwave with a little au jus to keep it moist. Reheat au jus separately on the stovetop or in the microwave.

FAQs

How do I keep the bread from getting soggy?

Toasting the bread before assembling the sandwich helps prevent sogginess. Serving the au jus on the side for dipping also keeps the bread from getting too wet.

Can I use a different cut of beef?

Yes! While chuck roast is ideal, you can also use bottom round, rump roast, or brisket.

What’s the best cheese for a French Dip?

Provolone, Swiss, mozzarella, or even white cheddar work well for a melty, flavorful sandwich.

Can I make this recipe gluten-free?

Yes! Use gluten-free rolls and make sure the beef broth and soy sauce are gluten-free.

How do I thicken the au jus?

If you want a thicker dipping sauce, mix a small amount of cornstarch with water and stir it into the au jus, cooking until slightly thickened.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for about 60 minutes, then do a natural release for 10-15 minutes before shredding the beef.

Can I prep this ahead of time?

Absolutely! Assemble everything in the crockpot insert the night before, store it in the fridge, and start cooking in the morning.

What side dishes go well with French Dip?

French fries, sweet potato fries, coleslaw, or a simple green salad pair perfectly with these sandwiches.

Can I add vegetables to the crockpot?

Yes! Sliced bell peppers, mushrooms, or carrots add extra texture and flavor.

How do I make a low-sodium version?

Use low-sodium beef broth, soy sauce, and onion soup mix to control the salt levels.

Conclusion

Crockpot French Dip sandwiches are an easy and satisfying meal with minimal effort. The slow cooker does all the work, delivering juicy, tender beef infused with deep, savory flavors. Whether you’re serving them for a family dinner, game night, or just craving something hearty, this recipe is sure to become a favorite. Enjoy every bite with a side of rich au jus for the ultimate dipping experience!

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