Crockpot Cheesy Potatoes

Why You’ll Love This Recipe

Crockpot cheesy potatoes are the ultimate comfort food—creamy, cheesy, and incredibly easy to make. Perfect for potlucks, holidays, or a simple weeknight side dish, this recipe requires minimal prep and delivers maximum flavor. Just toss everything into the slow cooker and let it do the work!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen hash browns
• Cheddar cheese
• Cream of chicken soup
• Sour cream
• Butter
• Onion (optional)
• Garlic powder
• Salt
• Black pepper

Directions

1. Grease the crockpot with cooking spray or butter.
2. In a large bowl, mix together the hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, diced onion (if using), garlic powder, salt, and black pepper.
3. Transfer the mixture to the crockpot, spreading it out evenly.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the potatoes are tender and the cheese is fully melted.
5. Stir before serving and enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 4-5 hours (low) or 2-3 hours (high)
• Total Time: Up to 5 hours

Variations

• Bacon Cheesy Potatoes: Add cooked, crumbled bacon for extra flavor.
• Spicy Version: Stir in diced jalapeños or a dash of hot sauce.
• Meaty Twist: Mix in cooked diced ham or shredded chicken.
• Extra Crispy Topping: Sprinkle crushed crackers or breadcrumbs on top before serving.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, but shred them and soak in water to remove excess starch before using.

Can I make this ahead of time?

Yes, you can assemble everything in the crockpot insert and refrigerate overnight. Start cooking when ready.

What cheese works best for this recipe?

Cheddar is classic, but you can use Colby Jack, Monterey Jack, or a blend.

Can I make this without cream of chicken soup?

Yes, substitute with cream of mushroom or make a homemade creamy sauce.

How do I prevent the potatoes from becoming too mushy?

Cooking on low heat and checking for doneness helps avoid overcooking.

Can I add vegetables?

Absolutely! Try adding bell peppers, broccoli, or peas.

What can I serve with cheesy potatoes?

They pair well with grilled meats, roasted vegetables, or a fresh salad.

Can I double the recipe?

Yes, just ensure your crockpot is large enough and add extra cooking time if needed.

Can I use a different type of potato?

Yes, diced red or Yukon gold potatoes work well but may need a slightly longer cooking time.

How do I make this dish creamier?

Increase the sour cream or add a bit of heavy cream for extra richness.

Conclusion

Crockpot cheesy potatoes are a simple yet delicious dish that’s perfect for any occasion. Whether you’re feeding a crowd or making a cozy side dish for dinner, this recipe is sure to be a hit. Try different variations and enjoy the creamy, cheesy goodness!

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