Crockpot Candy Recipe

Crockpot Candy is a delicious, no-fuss treat that combines chocolate, nuts, and creamy goodness into bite-sized clusters. Perfect for the holidays or any time you want a sweet and salty snack, this slow-cooker candy is easy to make and requires minimal effort. Simply toss the ingredients into the crockpot, let the magic happen, and enjoy homemade candy that rivals any store-bought confection.

Why You’ll Love This Recipe

• Easy to Make: The slow cooker does most of the work, making this recipe almost effortless.
• Perfect for Gifting: These chocolate clusters are great for holiday gift bags or party favors.
• Customizable: You can easily swap out nuts or add different mix-ins to create unique variations.
• Minimal Ingredients: Requires only a handful of pantry staples.
• Crowd-Pleaser: Loved by kids and adults alike, making it a great treat for gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White almond bark
• Semi-sweet chocolate chips
• Milk chocolate chips
• Peanut butter chips
• Roasted peanuts
• Optional: Sprinkles, sea salt, or mini marshmallows for topping

Directions

1. Prepare the Crockpot: Line the bottom with parchment paper or lightly grease to prevent sticking.
2. Add Ingredients: Place the white almond bark, semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips into the slow cooker.
3. Slow Cook: Set the crockpot to low heat and let the chocolate melt for about 1.5 to 2 hours, stirring occasionally.
4. Add Nuts: Once the chocolate mixture is fully melted and smooth, stir in the roasted peanuts until well coated.
5. Form Clusters: Use a spoon or small cookie scoop to drop portions of the candy mixture onto a lined baking sheet or parchment paper.
6. Optional Toppings: Sprinkle with sea salt, holiday sprinkles, or mini marshmallows for extra texture and flavor.
7. Let Set: Allow the candy to cool at room temperature or speed up the process by refrigerating for 30 minutes.
8. Enjoy: Once set, transfer to an airtight container or package for gifts.

Servings and Timing

• Servings: Makes approximately 30-40 pieces, depending on the size of each cluster.
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Cooling Time: 30 minutes

Variations

• Nut-Free Option: Substitute sunflower seeds or crushed pretzels for the peanuts.
• Extra Crunch: Add crispy rice cereal for more texture.
• Festive Flair: Use colored candy melts to match holidays or special occasions.
• Different Nuts: Swap peanuts for almonds, cashews, or pecans for a different flavor profile.
• Sweet & Salty: Add crushed pretzels or a drizzle of caramel for an extra indulgence.

Storage/Reheating

• Storage: Keep Crockpot Candy in an airtight container at room temperature for up to 2 weeks.
• Refrigeration: Store in the fridge for up to a month for extended freshness.
• Freezing: Place candy in a freezer-safe bag or container and freeze for up to 3 months. Let it thaw at room temperature before serving.
• Reheating: If the chocolate clusters get too firm, let them sit at room temperature for a few minutes to soften slightly.

FAQs

How long does Crockpot Candy last?

It stays fresh at room temperature for about 2 weeks, in the fridge for a month, and in the freezer for up to 3 months.

Can I use a different type of chocolate?

Yes, you can substitute dark chocolate, white chocolate, or flavored chips to customize the taste.

What if my chocolate burns?

Be sure to stir occasionally and keep the crockpot on low heat to prevent burning.

Can I use raw peanuts instead of roasted?

Roasted peanuts add a better flavor and crunch, but raw peanuts can be used if preferred.

Is this recipe gluten-free?

Yes, as long as the ingredients used are certified gluten-free.

Can I make this in the microwave instead of a crockpot?

Yes, melt the chocolate in 30-second increments in the microwave, stirring between each session until smooth.

How can I make this recipe healthier?

Use dark chocolate and unsweetened nut butter for a lower-sugar version.

Can I add dried fruit?

Absolutely! Dried cranberries, raisins, or chopped apricots would add a great chewy texture.

How do I prevent the candy from sticking together?

Store in single layers with parchment paper between them.

Can I use a different type of nut butter?

Yes! Almond butter, cashew butter, or even sunflower butter can be used as a substitute.

Conclusion

Crockpot Candy is an easy, delicious treat perfect for the holidays or any time of year. With minimal effort and a lot of flavor, this no-bake candy is great for gifting, sharing, or satisfying your own sweet tooth. Try out different variations to make it uniquely yours, and enjoy homemade chocolate candy that everyone will love!

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