Description

This easy and moist crockpot cake is a perfect dessert for busy days. Simply mix the ingredients, let the slow cooker do the work, and you’ll have a warm, gooey cake ready to enjoy. With minimal prep time and maximum flavor, it’s a must-try for any occasion!

Ingredients

Units Scale

1 box (15.25 oz) yellow cake mix
1 package (3.4 oz) instant vanilla pudding mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 cup sour cream

1 cup chocolate chips or chopped nuts (optional)

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Instructions

Grease the inside of your crockpot (slow cooker) with butter or non-stick spray.
In a large bowl, combine the cake mix, instant pudding mix, water, oil, eggs, vanilla extract, and sour cream. Mix until smooth and well combined.
Pour the batter into the prepared crockpot and spread it out evenly.
Optional: Sprinkle the chocolate chips or chopped nuts over the top for extra texture and flavor.
Cover and cook on low for 2.5-3 hours. The cake should be golden brown on top and a toothpick inserted into the center should come out clean.
Turn off the crockpot and let the cake cool for a few minutes before serving.

Serve warm with whipped cream or ice cream, if desired.

Notes

Cooking times can vary depending on your crockpot model, so start checking the cake around the 2.5-hour mark.
You can add any type of chips, nuts, or dried fruits to customize your cake.

For an extra indulgent treat, drizzle with chocolate or caramel sauce after it’s done cook