Crockpot Black Eyed Peas

Why You’ll Love This Recipe

Crockpot Black-Eyed Peas are a perfect, flavorful dish that’s easy to make. With a smoky ham hock or diced ham and tender black-eyed peas, it’s a delicious Southern classic. This recipe is perfect for a hearty meal or as a side dish.

this Recipe

Ingredients

• 1 lb dried black-eyed peas
• 6 cups water
• 1 smoked ham hock or 1 lb ham, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1/4 teaspoon cayenne pepper (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Rinse the black-eyed peas under cold water to remove any debris.
2. Place the peas, ham hock (or diced ham), onion, garlic, bay leaf, and seasonings in the crockpot. Pour in water to cover the peas.
3. Cover and cook on low for 6-8 hours or until the peas are tender.
4. Remove the ham hock, shred any meat, and stir it back into the peas before serving.

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (slow cooker)
• Total Time: 6-8 hours

Variations

• Vegetarian Option: Skip the ham and use vegetable broth for a vegetarian version.
• Spicy: Add extra cayenne or hot sauce for a kick.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 5 days.
• Reheating: Reheat in the microwave or stovetop with a little water if needed.

FAQs

1. Can I use frozen peas instead of dried?

Yes, fresh or frozen peas will cook much faster, so adjust the cooking time accordingly.

2. How can I make this dish spicier?

Add extra cayenne or hot sauce to give it a kick.

3. Can I freeze black-eyed peas?

Yes, freeze them for up to 3 months in an airtight container.

4. What can I serve with black-eyed peas?

Cornbread, rice, or fried chicken go well with this dish.

5. Do I need to soak dried peas before cooking?

No, black-eyed peas do not require soaking.

6. Can I make this recipe in a pressure cooker?

Yes, cook on high pressure for 30-35 minutes.

7. Can I add vegetables to the peas?

Yes, try adding bell peppers, carrots, or celery.

8. How do I prevent the peas from getting mushy?

Avoid stirring too much and make sure not to overcook them.

9. How long does this dish last in the fridge?

It lasts about 5 days when stored in an airtight container.

10. Can I use bacon instead of ham?

Yes, bacon adds a nice smoky flavor.

Conclusion

Crockpot Black-Eyed Peas are a delicious, easy-to-make dish that’s perfect for any meal. It’s flavorful, filling, and a true Southern comfort food.

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