Why You’ll Love This Recipe
Crockpot Black-Eyed Peas are a perfect, flavorful dish that’s easy to make. With a smoky ham hock or diced ham and tender black-eyed peas, it’s a delicious Southern classic. This recipe is perfect for a hearty meal or as a side dish.
Ingredients
- 1 lb dried black-eyed peas
- 6 cups water
- 1 smoked ham hock or 1 lb ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- 1/4 teaspoon cayenne pepper (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Rinse the black-eyed peas under cold water to remove any debris.
- Place the peas, ham hock (or diced ham), onion, garlic, bay leaf, and seasonings in the crockpot. Pour in water to cover the peas.
- Cover and cook on low for 6-8 hours or until the peas are tender.
- Remove the ham hock, shred any meat, and stir it back into the peas before serving.
Servings and Timing
- Servings: 6-8 servings
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (slow cooker)
- Total Time: 6-8 hours
Variations
- Vegetarian Option: Skip the ham and use vegetable broth for a vegetarian version.
- Spicy: Add extra cayenne or hot sauce for a kick.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to 5 days.
- Reheating: Reheat in the microwave or stovetop with a little water if needed.
FAQs
1. Can I use frozen peas instead of dried?
Yes, fresh or frozen peas will cook much faster, so adjust the cooking time accordingly.
2. How can I make this dish spicier?
Add extra cayenne or hot sauce to give it a kick.
3. Can I freeze black-eyed peas?
Yes, freeze them for up to 3 months in an airtight container.
4. What can I serve with black-eyed peas?
Cornbread, rice, or fried chicken go well with this dish.
5. Do I need to soak dried peas before cooking?
No, black-eyed peas do not require soaking.
6. Can I make this recipe in a pressure cooker?
Yes, cook on high pressure for 30-35 minutes.
7. Can I add vegetables to the peas?
Yes, try adding bell peppers, carrots, or celery.
8. How do I prevent the peas from getting mushy?
Avoid stirring too much and make sure not to overcook them.
9. How long does this dish last in the fridge?
It lasts about 5 days when stored in an airtight container.
10. Can I use bacon instead of ham?
Yes, bacon adds a nice smoky flavor.
Conclusion
Crockpot Black-Eyed Peas are a delicious, easy-to-make dish that’s perfect for any meal. It’s flavorful, filling, and a true Southern comfort food.
PrintCrockpot Black Eyed Peas
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (on low)
- Total Time: 6-8 hours
- Yield: 6–8 servings 1x
- Category: Side Dish, Southern
- Method: Slow Cooker
- Cuisine: Southern
Description
This easy Crockpot black-eyed peas recipe is a delicious Southern classic. Slow-cooked to perfection with ham or smoked sausage, seasonings, and spices, it’s a comforting dish ideal for New Year’s Day or any time of year.
Ingredients
- :
- 1 lb dried black-eyed peas
- 4 cups chicken broth (or vegetable broth)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 smoked ham hock or 2 smoked sausages, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- :
- Rinse the Peas: Rinse the dried black-eyed peas under cold water and remove any debris.
- Combine Ingredients: Add all ingredients to the Crockpot (black-eyed peas, broth, onion, garlic, ham hock or sausages, salt, pepper, paprika, cayenne, thyme, and bay leaves).
- Cook: Cover and cook on low for 6-8 hours or until the peas are tender and the flavors have melded together.
- Serve: Remove the ham hock, shred the meat, and return it to the Crockpot before serving.
Notes
- :
- For extra flavor, add a splash of hot sauce or vinegar to taste before serving.
- You can substitute smoked turkey or bacon for the ham hock or sausage.
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 20mg
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