Description
This Crock Pot Poor Man’s Stew is a budget-friendly, hearty meal made with simple ingredients. Tender ground beef, potatoes, carrots, and a rich tomato-based broth come together for a comforting dish that’s easy to make and full of flavor. Just toss everything in the slow cooker and let it do the work!
Ingredients
Units
Scale
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 3 large carrots, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 1/2 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika (optional)
- 1 bay leaf
Instructions
- Brown the beef: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain excess grease.
- Layer the ingredients: Add the diced potatoes, carrots, and garlic to the crock pot. Pour in the beef, followed by tomato sauce, diced tomatoes, and beef broth.
- Season & stir: Stir in Worcestershire sauce, Italian seasoning, salt, pepper, paprika, and add the bay leaf. Mix everything well.
- Slow cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the vegetables are tender.
- Serve & enjoy: Remove the bay leaf, give everything a good stir, and serve warm.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Add frozen peas or green beans in the last 30 minutes for extra veggies.
- Serve with crusty bread for a complete meal.