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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours (low) or 2-3 hours (high)
  • Total Time: ~4 hours 10 minutes (low) or ~2 hours 10 minutes (high)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Description

This Crock Pot Marry Me Chicken is a creamy, flavorful dish with tender chicken breasts, sun-dried tomatoes, garlic, and Parmesan cheese. Slow cooking makes the chicken juicy and allows the rich sauce to develop deep flavors. Serve it over pasta, rice, or mashed potatoes for a satisfying meal.


Ingredients

Units Scale
  • :
  • 4 boneless, skinless chicken breasts
  • 2 teaspoons olive oil (optional, for searing)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon cornstarch (optional, for thickening)
  • Fresh basil, chopped (for garnish)

Instructions

  • :
  • Sear the Chicken (Optional): Heat olive oil in a pan over medium-high heat. Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning. Sear for 2-3 minutes per side until golden brown. (This step adds flavor but can be skipped.)
  • Slow Cook: Place the chicken in the crock pot. Add minced garlic, sun-dried tomatoes, and chicken broth. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
  • Make the Sauce: Stir in heavy cream and Parmesan cheese. For a thicker sauce, mix cornstarch with 2 tablespoons of water and stir it in. Let cook for another 15-20 minutes until thickened.
  • Serve: Spoon the creamy sauce over the chicken and garnish with fresh basil. Serve over pasta, rice, or mashed potatoes.

Notes

  • :
  • If you prefer a spicier kick, add extra red pepper flakes.
  • Searing the chicken helps lock in flavor but is not required.
  • If the sauce is too thin, let it cook uncovered for a few extra minutes to reduce.

Nutrition

  • Calories: ~400
  • Sodium: ~750mg
  • Fat: ~20g
  • Saturated Fat: ~10g
  • Protein: ~45g
  • Cholesterol: ~120mg