Description
This Crock Pot Marry Me Chicken is a creamy, flavorful dish with tender chicken breasts, sun-dried tomatoes, garlic, and Parmesan cheese. Slow cooking makes the chicken juicy and allows the rich sauce to develop deep flavors. Serve it over pasta, rice, or mashed potatoes for a satisfying meal.
Ingredients
Units
Scale
- :
- 4 boneless, skinless chicken breasts
- 2 teaspoons olive oil (optional, for searing)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1/2 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh basil, chopped (for garnish)
Instructions
- :
- Sear the Chicken (Optional): Heat olive oil in a pan over medium-high heat. Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning. Sear for 2-3 minutes per side until golden brown. (This step adds flavor but can be skipped.)
- Slow Cook: Place the chicken in the crock pot. Add minced garlic, sun-dried tomatoes, and chicken broth. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
- Make the Sauce: Stir in heavy cream and Parmesan cheese. For a thicker sauce, mix cornstarch with 2 tablespoons of water and stir it in. Let cook for another 15-20 minutes until thickened.
- Serve: Spoon the creamy sauce over the chicken and garnish with fresh basil. Serve over pasta, rice, or mashed potatoes.
Notes
- :
- If you prefer a spicier kick, add extra red pepper flakes.
- Searing the chicken helps lock in flavor but is not required.
- If the sauce is too thin, let it cook uncovered for a few extra minutes to reduce.
Nutrition
- Calories: ~400
- Sodium: ~750mg
- Fat: ~20g
- Saturated Fat: ~10g
- Protein: ~45g
- Cholesterol: ~120mg