Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is a creamy, flavorful dish that will make anyone fall in love with its rich taste and ease of preparation. This slow cooker version takes the classic “Marry Me Chicken” and makes it even more convenient, allowing the flavors to meld together beautifully over time. Perfect for busy weeknights or special occasions, this dish pairs well with pasta, rice, or mashed potatoes.

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the work, making this dish perfect for busy days.
• Rich and Creamy: The combination of sun-dried tomatoes, Parmesan, and a creamy sauce makes this dish irresistibly delicious.
• Family Favorite: A crowd-pleaser that even picky eaters will enjoy.
• Great for Meal Prep: Leftovers store well and taste even better the next day.
• Versatile Pairing: Serve with pasta, rice, or a side of vegetables for a complete meal.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Chicken broth
• Heavy cream
• Sun-dried tomatoes
• Garlic
• Italian seasoning
• Red pepper flakes
• Parmesan cheese
• Butter
• Salt and pepper

Directions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Assemble in Crock Pot: Place the chicken in the slow cooker and add garlic, sun-dried tomatoes, red pepper flakes, and chicken broth.
3. Slow Cook: Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Add Cream and Cheese: Stir in heavy cream, butter, and Parmesan cheese. Let cook for another 15-20 minutes until the sauce thickens.
5. Serve: Enjoy over pasta, rice, or mashed potatoes with fresh herbs for garnish.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Variations

• Spicy Kick: Add extra red pepper flakes or a dash of cayenne for more heat.
• Dairy-Free Option: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
• Mushroom Addition: Add sliced mushrooms for extra depth of flavor.
• Keto-Friendly: Serve over cauliflower rice or zucchini noodles.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months in a freezer-safe container.
• Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to maintain the creamy texture.

FAQs

How do I prevent the sauce from curdling?

Use heavy cream instead of milk, and add it toward the end of cooking to prevent curdling.

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work well and stay extra juicy in the slow cooker.

What can I use instead of sun-dried tomatoes?

You can substitute cherry tomatoes or roasted red peppers for a different flavor.

Is this recipe gluten-free?

Yes, as long as you serve it with a gluten-free side.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 10 minutes and allow a natural release.

What sides pair best with Marry Me Chicken?

Pasta, mashed potatoes, rice, or roasted vegetables complement this dish well.

How do I thicken the sauce?

If needed, mix a teaspoon of cornstarch with water and add it to the sauce.

Can I make this dish ahead of time?

Yes! Prepare and store in the fridge overnight, then reheat before serving.

What’s the best way to shred the chicken?

Use two forks or a hand mixer for quick shredding.

Can I add spinach to this recipe?

Yes! Stir in fresh spinach during the last 10 minutes of cooking.

Conclusion

Crock Pot Marry Me Chicken is an easy, flavorful dish that is perfect for any occasion. Whether you’re making it for a family dinner or a romantic meal, its creamy, savory taste is sure to impress. With minimal effort and maximum flavor, this recipe is a must-try for any slow cooker enthusiast!

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