Description

These Crock Pot Little Smokies are the ultimate party appetizer! Made with mini smoked sausages simmered in a sweet and tangy BBQ sauce, they’re effortless to prepare and always a crowd favorite. Just toss everything in the slow cooker and let it do the work!

Ingredients

Units Scale

2 (14 oz) packages Little Smokies sausages
1 1/2 cups barbecue sauce (your favorite brand)
3/4 cup grape jelly (or brown sugar for a less sweet option)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika (optional, for extra flavor)

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Instructions

Add the Little Smokies sausages to the crock pot.
In a bowl, mix together the barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.
Pour the sauce over the sausages and stir to coat.
Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, stirring occasionally.
Serve warm straight from the slow cooker or transfer to a serving dish with toothpicks. Enjoy!

Notes

Swap the grape jelly for brown sugar or honey if you prefer a different sweetness.
Add a dash of hot sauce or red pepper flakes for a spicy kick.
Serve with toothpicks for easy snacking!