Crock Pot Little Smokies

Crock Pot Little Smokies are a crowd-pleasing appetizer made with cocktail sausages slow-cooked in a sweet and tangy sauce. This easy recipe is perfect for game days, parties, and holiday gatherings.

Why You’ll Love This Recipe

• Simple to prepare with minimal ingredients
• Perfect for feeding a crowd
• The slow cooker keeps them warm for hours
• Delicious balance of sweet, tangy, and smoky flavors
• Can be customized with different sauces and seasonings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Little smokies (cocktail sausages)
• Barbecue sauce
• Grape jelly
• Worcestershire sauce
• Garlic powder
• Onion powder
• Red pepper flakes (optional for heat)

Directions

1. Add the little smokies to the slow cooker.
2. In a mixing bowl, combine barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, onion powder, and red pepper flakes (if using).
3. Pour the sauce over the little smokies and stir to coat evenly.
4. Cover and cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally.
5. Once heated through, serve directly from the slow cooker to keep warm.

Servings and Timing

• Servings: 10-12 (as an appetizer)
• Prep time: 5 minutes
• Cook time: 3-4 hours (low) or 1.5-2 hours (high)
• Total time: 3-4 hours

Variations

• Spicy Version: Add sriracha or hot sauce for extra heat.
• Honey Mustard: Replace grape jelly with honey and add a bit of mustard.
• Cranberry BBQ: Swap grape jelly for cranberry sauce for a holiday twist.
• Maple Bourbon: Add a splash of bourbon and replace grape jelly with maple syrup.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in the microwave in 30-second intervals or heat on the stovetop over low heat until warmed through.
• Freezing: Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How long can little smokies stay warm in the slow cooker?

They can stay warm on the “keep warm” setting for up to 4 hours, stirring occasionally.

Can I use a different type of sausage?

Yes, you can use any fully cooked sausage like kielbasa or hot dogs cut into bite-sized pieces.

Can I make this ahead of time?

Yes, you can cook them ahead and reheat in the slow cooker before serving.

What can I serve with little smokies?

They pair well with crackers, cheese, or as part of a snack platter.

Can I use a different jelly?

Yes, substitutes like apricot, raspberry, or peach jelly work well.

Can I make this without barbecue sauce?

Yes, try using chili sauce or ketchup with some added seasonings.

How do I thicken the sauce?

If you want a thicker sauce, mix in a small amount of cornstarch slurry (cornstarch + water) and let it cook a bit longer.

Can I cook them on the stovetop instead?

Yes, simmer them in a saucepan over medium heat for about 15-20 minutes.

Is this recipe gluten-free?

Check ingredient labels to ensure all components, especially the barbecue sauce and Worcestershire sauce, are gluten-free.

Can I double the recipe?

Yes, you can double or even triple the recipe, just make sure your slow cooker is large enough.

Conclusion

Crock Pot Little Smokies are the ultimate easy appetizer, perfect for any gathering. With a balance of sweet and tangy flavors, they are sure to be a hit. Whether you keep them classic or try a variation, this recipe is a must-have for your party menu!

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