Crock Pot Hamburger Potato Soup

Why You’ll Love This Recipe

Crock Pot Hamburger Potato Soup is a hearty and comforting dish that’s perfect for busy days. With tender ground beef, soft potatoes, and a rich, flavorful broth, this slow cooker meal is both filling and easy to prepare. It’s the ideal meal to warm you up during chilly nights and is a great way to feed a crowd with minimal effort.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Russet potatoes, diced
• Onion, chopped
• Carrots, diced
• Celery, chopped
• Garlic, minced
• Beef broth
• Diced tomatoes (optional)
• Heavy cream or milk
• Butter
• Salt
• Black pepper
• Italian seasoning
• Cheddar cheese (for garnish, optional)
• Fresh parsley (for garnish, optional)

Directions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2. Add the cooked beef to a slow cooker along with the diced potatoes, onion, carrots, celery, and garlic.
3. Pour in the beef broth, then add diced tomatoes (if using), salt, black pepper, and Italian seasoning.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
5. Stir in the butter and heavy cream, allowing the soup to thicken slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cheddar cheese and fresh parsley if desired.

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 6-8 hours (low) or 3-4 hours (high)
• Total time: 6-8 hours 15 minutes

Variations

• Spicy Kick: Add red pepper flakes or hot sauce for a spicier soup.
• Cheesy Version: Stir in shredded cheddar or Parmesan for extra creaminess.
• Vegetarian Alternative: Use plant-based ground meat and vegetable broth.
• Lighter Option: Substitute heavy cream with whole milk or a dairy-free alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in a saucepan over low heat, stirring occasionally, or microwave in short intervals.
• Freezing: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works well in this soup.

How do I make this soup thicker?

Mash some of the potatoes or add a cornstarch slurry to thicken the broth.

What can I serve with this soup?

Crusty bread, biscuits, or a side salad make great pairings.

Can I cook this on the stovetop?

Yes, simmer everything in a large pot over medium-low heat for about an hour until the potatoes are tender.

Can I add other vegetables?

Absolutely! Try adding bell peppers, peas, or mushrooms for extra flavor.

How do I prevent the potatoes from becoming too mushy?

Use waxy potatoes like Yukon Gold instead of russet for firmer texture.

Can I use dairy-free substitutes?

Yes, use coconut milk or almond milk instead of heavy cream.

What’s the best way to season this soup?

A mix of Italian seasoning, smoked paprika, or even taco seasoning can enhance the flavor.

Can I make this soup in advance?

Yes! It tastes even better the next day as the flavors meld together.

Can I add pasta or rice?

Yes, but add it in the last 30 minutes of cooking to avoid overcooking.

Conclusion

Crock Pot Hamburger Potato Soup is a delicious, comforting meal that’s easy to make and packed with flavor. Whether you’re cooking for a family dinner or meal prepping for the week, this hearty soup will quickly become a favorite. Give it a try and enjoy a warm, satisfying bowl today!

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