Why You’ll Love This Recipe
Crock Pot Hamburger Potato Soup is a hearty and comforting dish that’s perfect for busy days. With tender ground beef, soft potatoes, and a rich, flavorful broth, this slow cooker meal is both filling and easy to prepare. It’s the ideal meal to warm you up during chilly nights and is a great way to feed a crowd with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Russet potatoes, diced
- Onion, chopped
- Carrots, diced
- Celery, chopped
- Garlic, minced
- Beef broth
- Diced tomatoes (optional)
- Heavy cream or milk
- Butter
- Salt
- Black pepper
- Italian seasoning
- Cheddar cheese (for garnish, optional)
- Fresh parsley (for garnish, optional)
Directions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add the cooked beef to a slow cooker along with the diced potatoes, onion, carrots, celery, and garlic.
- Pour in the beef broth, then add diced tomatoes (if using), salt, black pepper, and Italian seasoning.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir in the butter and heavy cream, allowing the soup to thicken slightly.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with cheddar cheese and fresh parsley if desired.
Servings and Timing
- Servings: 6-8
- Prep time: 15 minutes
- Cook time: 6-8 hours (low) or 3-4 hours (high)
- Total time: 6-8 hours 15 minutes
Variations
- Spicy Kick: Add red pepper flakes or hot sauce for a spicier soup.
- Cheesy Version: Stir in shredded cheddar or Parmesan for extra creaminess.
- Vegetarian Alternative: Use plant-based ground meat and vegetable broth.
- Lighter Option: Substitute heavy cream with whole milk or a dairy-free alternative.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm in a saucepan over low heat, stirring occasionally, or microwave in short intervals.
- Freezing: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative that works well in this soup.
How do I make this soup thicker?
Mash some of the potatoes or add a cornstarch slurry to thicken the broth.
What can I serve with this soup?
Crusty bread, biscuits, or a side salad make great pairings.
Can I cook this on the stovetop?
Yes, simmer everything in a large pot over medium-low heat for about an hour until the potatoes are tender.
Can I add other vegetables?
Absolutely! Try adding bell peppers, peas, or mushrooms for extra flavor.
How do I prevent the potatoes from becoming too mushy?
Use waxy potatoes like Yukon Gold instead of russet for firmer texture.
Can I use dairy-free substitutes?
Yes, use coconut milk or almond milk instead of heavy cream.
What’s the best way to season this soup?
A mix of Italian seasoning, smoked paprika, or even taco seasoning can enhance the flavor.
Can I make this soup in advance?
Yes! It tastes even better the next day as the flavors meld together.
Can I add pasta or rice?
Yes, but add it in the last 30 minutes of cooking to avoid overcooking.
Conclusion
Crock Pot Hamburger Potato Soup is a delicious, comforting meal that’s easy to make and packed with flavor. Whether you’re cooking for a family dinner or meal prepping for the week, this hearty soup will quickly become a favorite. Give it a try and enjoy a warm, satisfying bowl today!
PrintCrock Pot Hamburger Potato Soup
- Prep Time: 15 minutes
- Cook Time: 6 hours (slow cooker)
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup, Dinner
- Method: Slow Cooker
- Cuisine: American
Description
A hearty and creamy slow cooker soup made with ground beef, potatoes, and vegetables in a rich, flavorful broth.
Ingredients
- 1 lb ground beef (or turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups beef broth (or chicken broth)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika (optional)
- 1 can (10 oz) diced tomatoes, drained (optional)
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
- 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
- Fresh parsley for garnish
Instructions
- 1. Brown the Beef:
- In a skillet over medium-high heat, cook ground beef until browned.
- Add diced onion and garlic, sauté for 2 minutes. Drain excess grease.
- 2. Add to Crock Pot:
- Transfer beef mixture to the crock pot.
- Add potatoes, carrots, celery, broth, salt, pepper, Italian seasoning, and smoked paprika.
- Stir well, cover, and cook on:
- LOW for 6-8 hours or
- HIGH for 3-4 hours, until potatoes are tender.
- 3. Finish the Soup:
- Stir in heavy cream and shredded cheese (if using).
- If you want a thicker soup, mix cornstarch and water in a small bowl and stir it in. Let cook for 10 more minutes.
- 4. Serve & Enjoy:
- Ladle into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers!
Notes
- :
- Want it extra creamy? Add an extra ½ cup of heavy cream.
- Make it lighter: Use milk instead of cream, or swap ground beef for ground turkey.
- Add more veggies: Peas, corn, or green beans work great!
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
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