Crock Pot Crack Potato Soup

Why You’ll Love This Recipe

Crock Pot Crack Potato Soup is the ultimate comfort food, combining creamy, cheesy, and savory flavors in every bite. This slow cooker recipe is incredibly easy to make, requiring minimal prep time and delivering rich, hearty results. Perfect for busy weeknights, chilly days, or when you need a cozy meal, this soup is packed with tender potatoes, crispy bacon, cheddar cheese, and a creamy base that’s simply irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen hash brown potatoes (cubed or shredded)
• Chicken broth
• Cream cheese (softened)
• Cheddar cheese (shredded)
• Cooked bacon (crumbled)
• Ranch seasoning mix
• Sour cream
• Onion (chopped)
• Garlic (minced)
• Salt and black pepper
• Green onions (sliced, for garnish)

Directions

1. In a crock pot, combine the frozen hash browns, chicken broth, chopped onion, minced garlic, and ranch seasoning mix.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
3. About 30 minutes before serving, stir in the softened cream cheese, shredded cheddar cheese, and sour cream until melted and well combined.
4. Add crumbled bacon, reserving some for garnish if desired.
5. Season with salt and black pepper to taste.
6. Garnish with additional bacon, shredded cheese, and sliced green onions before serving.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6-8 hours (depending on setting)

Variations

• Loaded Potato Style: Add cooked diced potatoes instead of hash browns for a chunkier texture.
• Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for some heat.
• Vegetarian Option: Use vegetable broth and skip the bacon for a meat-free version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium heat or in the microwave, stirring occasionally. Add a splash of broth if needed to adjust the consistency.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, peel and dice fresh potatoes to use in place of hash browns.

What type of cheese works best?

Sharp cheddar is ideal, but you can mix in Monterey Jack or Colby for added flavor.

Can I make this soup ahead of time?

Absolutely, this soup reheats well and can be made a day in advance.

How do I thicken the soup?

For a thicker consistency, mash some of the potatoes with a fork or potato masher.

Can I freeze this soup?

It’s not recommended as the dairy can separate when thawed, affecting the texture.

Is it necessary to cook the bacon before adding it to the crock pot?

Yes, cooking the bacon beforehand ensures it’s crispy and adds the best flavor.

Can I make this soup dairy-free?

Use dairy-free cream cheese, cheese, and sour cream alternatives, though the flavor may vary.

How can I make this soup healthier?

Use low-fat dairy options and turkey bacon for a lighter version.

Can I add vegetables to this soup?

Yes, add carrots, celery, or corn for extra nutrition and texture.

What can I serve with this soup?

Crusty bread, a fresh green salad, or a side of roasted vegetables pair perfectly with this hearty soup.

Conclusion

Crock Pot Crack Potato Soup is a creamy, cheesy, and comforting dish that’s easy to prepare and perfect for any occasion. With its rich flavors and satisfying ingredients, it’s sure to become a family favorite. Enjoy this cozy soup with your favorite toppings for a delicious, comforting meal.

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