Description
Tender chicken, savory stuffing, and green beans cook together in a creamy, flavorful dish—all made in the slow cooker!
Ingredients
Units
Scale
2 lbs boneless, skinless chicken breasts (or thighs)
1 box (6 oz) Stove Top stuffing mix (chicken or herb flavor)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup (or another cream soup of choice)
3/4 cup chicken broth
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon poultry seasoning (optional)
1 (12 oz) bag frozen green beans (or 2 cups fresh green beans)
2 tablespoons butter, melted
Instructions
- Prep the Slow Cooker – Spray the inside of your slow cooker with nonstick spray.
- Layer the Chicken – Place the chicken breasts in the bottom of the slow cooker and season with garlic powder, onion powder, black pepper, and poultry seasoning.
- Add Green Beans – Spread the green beans evenly over the chicken.
- Mix the Sauce – In a bowl, whisk together cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth. Pour this mixture over the chicken and green beans.
- Add the Stuffing – Sprinkle the stuffing mix evenly over the top, then drizzle with melted butter.
- Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Fluff & Serve – Fluff the stuffing with a fork, shred or slice the chicken if desired, and serve warm!
Notes
- Use chicken thighs for extra tenderness.
- Swap green beans for broccoli or mixed vegetables for variety.
- For a cheesier version, sprinkle shredded cheddar cheese over the top before serving.
- Leftovers store well in the fridge for up to 3 days or freeze for 2 months.