Crock Pot Chicken and Stuffing with Green Beans

Crock Pot Chicken and Stuffing with Green Beans is an easy, comforting, and flavorful one-pot meal. Tender chicken, savory stuffing, and green beans cook together in a creamy sauce, creating a hearty dish perfect for busy weeknights or cozy family dinners. With minimal prep and simple ingredients, this slow cooker recipe is a true lifesaver!

Why You’ll Love This Recipe

• One-Pot Meal – Everything cooks together in the slow cooker for easy cleanup.
• Minimal Effort – Just dump the ingredients in and let the crock pot do the work.
• Family-Friendly – A comforting, crowd-pleasing meal everyone will love.
• Customizable – Add different veggies, seasonings, or cheese to make it your own.
• Perfect for Meal Prep – Leftovers store well and taste even better the next day.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)
• Stuffing mix (such as Stove Top)
• Green beans (fresh, frozen, or canned)
• Cream of chicken soup
• Sour cream
• Chicken broth
• Butter, melted
• Onion powder
• Garlic powder
• Black pepper

Directions

1. Prepare the slow cooker – Lightly grease the crock pot with nonstick spray.
2. Layer the chicken – Place the chicken breasts in the bottom of the slow cooker. Season with onion powder, garlic powder, and black pepper.
3. Add the stuffing – Sprinkle the dry stuffing mix evenly over the chicken.
4. Mix the sauce – In a bowl, whisk together the cream of chicken soup, sour cream, and chicken broth. Pour over the stuffing.
5. Add the green beans – Spread the green beans on top of the mixture. Drizzle melted butter over everything.
6. Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
7. Shred and serve – Shred the chicken with two forks, mix everything together, and serve warm.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low, or 3-4 hours on high
• Total Time: About 7 hours

Variations

• Cheesy Version – Add shredded cheddar cheese during the last 30 minutes of cooking.
• Vegetable Swap – Use carrots, peas, or corn instead of green beans.
• Extra Creamy – Stir in cream cheese for a richer texture.
• Spicy Kick – Add red pepper flakes or a dash of hot sauce.
• Crispy Topping – Toast additional stuffing mix in butter and sprinkle it over the dish before serving.

Storage/Reheating

• Refrigeration – Store in an airtight container for up to 4 days.
• Freezing – Freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.
• Reheating – Warm in the microwave in 30-second intervals or in a skillet over low heat with a splash of broth.

FAQs

Can I use frozen chicken?

Yes, but increase the cooking time by about 30-45 minutes on low.

Can I use homemade stuffing instead of boxed mix?

Absolutely! Just use about 3 cups of homemade stuffing.

Can I use different types of soup?

Yes, cream of mushroom or cream of celery work well too.

Should I stir the ingredients while cooking?

No, letting everything cook undisturbed helps with flavor absorption.

Can I make this in the oven?

Yes! Bake in a 9×13-inch dish at 375°F (190°C) for 40-45 minutes.

How do I make this dish lighter?

Use reduced-fat sour cream and a low-sodium soup alternative.

Can I use fresh green beans instead of canned?

Yes! Fresh or frozen green beans work perfectly.

Can I add cheese?

Yes, shredded cheddar or mozzarella adds great flavor.

What should I serve with this dish?

It pairs well with mashed potatoes, rice, or a fresh salad.

Can I double this recipe?

Yes, but ensure your slow cooker is large enough to fit everything.

Conclusion

Crock Pot Chicken and Stuffing with Green Beans is an easy, satisfying meal that’s perfect for busy families. With tender chicken, creamy stuffing, and flavorful green beans, this dish is a comforting classic. Try different variations to make it your own and enjoy a delicious, fuss-free dinner!

Print