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Crock Pot Buffalo Chicken Dip – Just 5 Ingredients!

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  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Description

This creamy, cheesy, and spicy Buffalo chicken dip is the ultimate party appetizer! Made in the slow cooker with just 5 simple ingredients, it’s effortless and always a crowd favorite. Perfect for game day, holidays, or any gathering!


Ingredients

Units Scale
  • 2 cups shredded cooked chicken (rotisserie works great!)
  • 8 oz cream cheese, softened
  • 1/2 cup Buffalo sauce (like Frank’s RedHot)
  • 1/2 cup ranch dressing (or blue cheese dressing)
  • 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)

Instructions

  • Combine Ingredients – Add shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and shredded cheese to the crock pot.
  • Cook on Low – Cover and cook on LOW for 2–3 hours, stirring occasionally until creamy and heated through.
  • Serve & Enjoy – Stir well before serving. Keep warm in the crock pot on the “Keep Warm” setting.

Notes

  • Serving Ideas – Serve with tortilla chips, celery sticks, crackers, or toasted bread.
  • Make It Spicier – Add extra Buffalo sauce or a pinch of cayenne pepper.
  • Dairy-Free Option – Use dairy-free cream cheese and shredded cheese alternatives.
  • Stovetop Method – Heat everything in a saucepan over medium heat, stirring until melted and creamy.

Nutrition

  • Calories: 220
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 55mg