Description

This creamy, cheesy, and spicy Buffalo chicken dip is the ultimate party appetizer! Made in the slow cooker with just 5 simple ingredients, it’s effortless and always a crowd favorite. Perfect for game day, holidays, or any gathering!

Ingredients

Units Scale

2 cups shredded cooked chicken (rotisserie works great!)
8 oz cream cheese, softened
1/2 cup Buffalo sauce (like Frank’s RedHot)
1/2 cup ranch dressing (or blue cheese dressing)
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients – Add shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and shredded cheese to the crock pot.
Cook on Low – Cover and cook on LOW for 2–3 hours, stirring occasionally until creamy and heated through.
Serve & Enjoy – Stir well before serving. Keep warm in the crock pot on the “Keep Warm” setting.

Notes

Serving Ideas – Serve with tortilla chips, celery sticks, crackers, or toasted bread.
Make It Spicier – Add extra Buffalo sauce or a pinch of cayenne pepper.
Dairy-Free Option – Use dairy-free cream cheese and shredded cheese alternatives.
Stovetop Method – Heat everything in a saucepan over medium heat, stirring until melted and creamy.

Nutrition

Calories: 220
Sugar: 1g
Sodium: 580mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 8g
Carbohydrates: 2g
Fiber: 0g
Protein: 14g
Cholesterol: 55mg