Description
This creamy, cheesy, and spicy Buffalo chicken dip is the ultimate party appetizer! Made in the slow cooker with just 5 simple ingredients, it’s effortless and always a crowd favorite. Perfect for game day, holidays, or any gathering!
Ingredients
Units
Scale
- 2 cups shredded cooked chicken (rotisserie works great!)
- 8 oz cream cheese, softened
- 1/2 cup Buffalo sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
Instructions
- Combine Ingredients – Add shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and shredded cheese to the crock pot.
- Cook on Low – Cover and cook on LOW for 2–3 hours, stirring occasionally until creamy and heated through.
- Serve & Enjoy – Stir well before serving. Keep warm in the crock pot on the “Keep Warm” setting.
Notes
- Serving Ideas – Serve with tortilla chips, celery sticks, crackers, or toasted bread.
- Make It Spicier – Add extra Buffalo sauce or a pinch of cayenne pepper.
- Dairy-Free Option – Use dairy-free cream cheese and shredded cheese alternatives.
- Stovetop Method – Heat everything in a saucepan over medium heat, stirring until melted and creamy.
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg