Crock Pot Buffalo Chicken Dip – Just 5 Ingredients!

Buffalo chicken dip is a creamy, cheesy, and spicy appetizer that’s perfect for game days, parties, or any gathering. This Crock Pot version makes it incredibly easy to prepare with just five simple ingredients. Let your slow cooker do all the work while you sit back and enjoy the rich, flavorful dip.

Why You’ll Love This Recipe

• Effortless preparation – The Crock Pot does the work for you.
• Minimal ingredients – Just five pantry staples.
• Perfect for gatherings – A crowd-pleasing appetizer.
• Great for meal prep – Can be made ahead of time.
• Customizable – Easily adjust the spice level and mix in your favorite ingredients.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded chicken
• Cream cheese
• Buffalo sauce
• Ranch dressing
• Shredded cheddar cheese

Directions

1. Add the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese into your Crock Pot.
2. Cover and cook on low for 2-3 hours, stirring occasionally until the mixture is fully melted and creamy.
3. Once heated through, give it a good stir to ensure everything is well combined.
4. Serve warm with tortilla chips, celery sticks, or crackers.

Servings and Timing

• Servings: 8-10
• Prep Time: 5 minutes
• Cook Time: 2-3 hours
• Total Time: Approximately 3 hours

Variations

• Spicier Version: Add diced jalapeños or extra hot sauce.
• Mild Option: Use a mild buffalo sauce and reduce the amount.
• Extra Creamy: Stir in a little sour cream or extra cream cheese.
• Protein Boost: Use rotisserie chicken for added flavor.
• Different Cheese: Swap cheddar for Monterey Jack or blue cheese crumbles.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the microwave in 30-second intervals, stirring in between. You can also reheat in a saucepan over low heat or in the Crock Pot on warm.
• Freezing: Not recommended, as the texture may change.

FAQs

How can I make this dip less spicy?

Use a mild buffalo sauce or reduce the amount. You can also add more ranch dressing to balance the heat.

Can I use canned chicken?

Yes, but fresh or rotisserie chicken provides better texture and flavor.

What are the best dippers for buffalo chicken dip?

Tortilla chips, celery sticks, crackers, pretzels, or sliced baguette work great.

Can I make this dip ahead of time?

Yes! Prepare it in the Crock Pot, then reheat when ready to serve.

Can I double the recipe?

Absolutely, just use a larger slow cooker and adjust the cooking time as needed.

Is ranch dressing necessary?

No, but it adds creaminess and flavor. You can substitute blue cheese dressing if you prefer.

Can I cook this on high instead of low?

Yes, cook on high for 1-1.5 hours instead of low for 2-3 hours.

Can I make this dip on the stovetop?

Yes, heat everything in a large saucepan over medium-low heat, stirring frequently until melted and creamy.

What cheese works best for this recipe?

Cheddar is classic, but Monterey Jack, Colby Jack, or a mix also work well.

How do I keep the dip warm during a party?

Keep it in the Crock Pot on the “warm” setting and stir occasionally.

Conclusion

This Crock Pot Buffalo Chicken Dip is an easy, delicious, and crowd-pleasing appetizer that’s perfect for any occasion. With just five ingredients and minimal effort, you’ll have a creamy, spicy dip that’s sure to be a hit. Try different variations to customize the flavor, and enjoy this classic party favorite!

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