Description
This Crock Pot Brown Sugar Ham with Pineapple is a hassle-free way to make a tender, juicy ham that’s bursting with flavor. The sweet combination of brown sugar and pineapple complements the salty richness of the ham, making it a perfect centerpiece for any holiday meal or Sunday dinner.
Ingredients
- 1 fully cooked, bone-in spiral ham (6–8 lbs)
- 1 cup brown sugar
- 1 (20 oz) can pineapple slices, with juice
- 1/2 cup honey or maple syrup (optional for extra sweetness)
- 2 teaspoons Dijon mustard (optional for tanginess)
- 1/4 teaspoon ground cloves (optional for warmth)
Instructions
-
Prepare the Crock Pot:
Place half of the brown sugar in the bottom of the crock pot. -
Add the Ham:
Place the ham flat side down in the slow cooker. Gently separate the slices of ham without cutting through. -
Add Flavorings:
Rub the remaining brown sugar all over the ham. Pour the pineapple juice over the ham and arrange the pineapple slices on top and between the slices if desired. Drizzle honey or maple syrup over the top and add Dijon mustard and cloves if using. -
Cook:
Cover and cook on low for 4-5 hours, or until heated through (internal temperature should reach 140°F). -
Serve:
Once done, let the ham rest for 10 minutes before slicing. Spoon some of the juices from the crock pot over the ham before serving for extra flavor.
Notes
- You can substitute crushed pineapple if you don’t have pineapple slices.
- For a caramelized finish, place the cooked ham under the broiler for 3-5 minutes after slow cooking.
- Leftovers make great sandwiches, omelets, or can be added to soups.