Crispy Roasted Sweet Potatoes are the perfect side dish—golden and caramelized on the outside, soft and tender on the inside. With a simple seasoning blend and oven-roasting technique, these sweet potatoes are packed with flavor and easy to make. They pair well with a variety of main dishes or can be enjoyed as a delicious snack.
Why You’ll Love This Recipe
- Crispy and Flavorful – A perfect balance of sweet and savory with a crispy texture.
- Easy to Make – Simple ingredients and minimal prep time.
- Healthy and Nutritious – Loaded with fiber, vitamins, and antioxidants.
- Versatile Side Dish – Complements many meals, from roasted meats to salads.
- Customizable – Easily adjust the seasonings to match your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sweet potatoes, peeled and cubed
- Olive oil
- Garlic powder
- Paprika (smoked or regular)
- Salt and pepper
- Fresh herbs (such as rosemary or thyme)
Directions
- Preheat Oven – Set the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Sweet Potatoes – Peel and cut the sweet potatoes into even-sized cubes to ensure even cooking.
- Season – In a large bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange on Baking Sheet – Spread the cubes in a single layer, leaving space between them to allow crisping.
- Roast Until Crispy – Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Garnish and Serve – Sprinkle with fresh herbs and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
Variations
- Spicy Version: Add cayenne pepper or red pepper flakes for extra heat.
- Sweet & Savory: Drizzle with honey or maple syrup before roasting.
- Cheesy Twist: Sprinkle with Parmesan cheese in the last 10 minutes of roasting.
- Herb Roasted: Use a mix of dried Italian herbs or fresh rosemary and thyme.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze for up to 2 months. Reheat directly from frozen in the oven.
- Reheating: Warm in a 400°F (200°C) oven for 10 minutes to restore crispiness. Avoid microwaving as it softens the texture.
FAQs
How do I make my sweet potatoes extra crispy?
Ensure they are in a single layer on the baking sheet, use high heat, and avoid overcrowding.
Should I peel the sweet potatoes?
Peeling is optional—keeping the skin on adds fiber and texture.
Can I use an air fryer?
Yes! Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
What type of sweet potatoes work best?
Orange-fleshed varieties like Beauregard or Garnet work best for roasting.
Can I prep these in advance?
Yes! Cube and season the sweet potatoes, then store them in the fridge until ready to roast.
Do I need to soak the sweet potatoes before roasting?
No, but soaking can remove excess starch, making them even crispier.
What dipping sauces go well with roasted sweet potatoes?
Try garlic aioli, chipotle mayo, tahini sauce, or a simple yogurt dip.
Can I roast whole sweet potatoes instead?
Yes, but the cooking time will increase to about 45-60 minutes depending on size.
Can I mix these with other roasted vegetables?
Absolutely! They pair well with Brussels sprouts, carrots, or bell peppers.
How can I add more flavor?
Try tossing them in balsamic vinegar, fresh lemon juice, or cinnamon and cumin for extra depth.
Conclusion
Crispy Roasted Sweet Potatoes are a simple yet delicious side dish that brings warmth and flavor to any meal. Whether you keep them classic or experiment with seasonings, they’re always a crowd-pleaser. Try them today and enjoy their perfectly crispy, caramelized goodness!
Print
Crispy Roasted Sweet Potatoes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
These crispy roasted sweet potatoes are perfectly caramelized on the outside and tender on the inside. Seasoned with a simple mix of spices and roasted at high heat, they’re the perfect balance of sweet and savory. Great for meal prep, holiday dinners, or a simple weeknight side!
Ingredients
- 2 large sweet potatoes (about 1 1/2 lbs, peeled and cut into 1/2-inch cubes)
- 2 tbsp olive oil (or melted butter for extra flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (adds depth and slight smokiness)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder (optional, for a little kick)
- 1 tbsp cornstarch (for extra crispiness)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Preheat Oven & Prep Pan:
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Sweet Potatoes:
Peel and cut the sweet potatoes into ½-inch cubes for even roasting.
Season & Coat for Crispiness:
In a large bowl, toss the sweet potato cubes with olive oil until well coated.
Sprinkle in cornstarch, salt, pepper, paprika, garlic powder, onion powder, and chili powder. Toss everything together until evenly coated.
Arrange on Baking Sheet:
Spread the sweet potatoes out in a single layer on the baking sheet, making sure they are not touching.
Roast for Perfect Crispiness:
Roast for 20 minutes, then use a spatula to flip them over.
Continue roasting for another 15-20 minutes, or until the edges are golden brown and crispy.
Garnish & Serve:
Remove from the oven and sprinkle with fresh parsley.
Serve hot and enjoy!
Notes
- Cornstarch is the secret to extra crispiness! It absorbs moisture and helps create a crunchy exterior.
- For extra caramelization, drizzle with a teaspoon of honey or maple syrup before roasting.
- Want a smoky flavor? Try adding ½ teaspoon of cumin or chipotle powder.
- Reheating Tip: Reheat in a hot skillet or air fryer for a few minutes to keep them crispy.
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